Recipes with Onion, chopped

Pork in Italian - with potatoes

Start chopping and tearing carrots. Then put the potato boats (turned in oil, salt and pepper) in the oven at 200 degrees ordinary oven to complete in about 45 minutes. In a large thick pot, the bacon is roasted until it has the desired crispness. Rem

Chicken breast with spinach & amp; Fat filling

The oven must be preheated. Set to 180 c. The oil is heated in a pan. Then add onion, garlic and spring onion. Stir these together for one minute and then add spinach, parsley and salt & amp; pepper. Stir for a minute or until the mixture is hot. Remove

Gratinated leaf celery

Enable the page counter and restore them. In the middle and serve them in a small greased and rasped refractory dish. Melt butter in a pan, add the chopped onion and season it. Bring the flour in and then cream and pineapple plus juice. Sprinkle if necessary.

Puffed veal in tomato

Heat the oil in a large pan and add onions, garlic and mushrooms approx. 5 min. Add the veal, let it sweat together. Turn over the rest, taste with salt and pepper and simmer for 10 minutes. Serve on rice and decorate with parsley.

Turkey breast in ginger sauce

Cut the meat into strips. Heat the oil into a saucepan and add onion, turkey and carrot. When the meat has changed color add ginger, beans, cabbage and 5 dl. æblejjuice. Let it simmer for 5 minutes. Red maizena with the rest of the apple juice and pour the

Lentils with mushrooms and bacon

Heat a saucepan with a little olive oil and sweat all the vegetables in here: onion, garlic, pepper, tomato and carrots. Add the bacon and mushrooms and let them straighten for a moment as you touch. Bring the lentils, salt, pepper and water into it. Add parsl

Chicken or beef salad. You choose!

Meat Oven: Turn on the oven at 200 degrees. Chop the onions and tear the carrots. Bring the oil in a saucepan. Add the chopped onion, and then all the meat at once. Leave the meat with a stirrer and stir until it has enough color. Add the chopped tomatoes

Piroger with pork

Dough: Dissolve the yeast in the liquid to the dough. Add the remaining ingredients to the dough and knead it to a smooth dough, which raises a warm place, about 30 minutes Roll out dough thinly on a floured, and cut it into squares. Mix the ingredients