Recipes with Onions, diced

Struds in cabbage

Chop the cabbage leaves and cook them lightly. Heat the oil on a pan and brown stew. Mix the garlic and onion and boil for approx. 5 min. Season with salt, pepper, curry, mild peppers and fried nutmeg. Add the water and ½ broth and bring it lightly into the

Pasta with filling

The pasta is boiled tenderly. Pears, onions and carrots are easily swirled in oil. The pasta is divided into a pie form, the vegetables are distributed as well as tuna prawns and mussels. The egg whites are whipped with spices and poured over the pie. Bake in

Portuguese bean salad

Chop the chop in the tern and cook in a pan with peppers, onion, garlic and sausage for approx. 1½ hours. In another pot sauté sausage with onion, garlic and carrots for approx. 10 min. Then add cabbage and beans. Now take a little of the cheesecake from the n

Braised pork chop, diced with apricots

The pork chops are cut free of heavy and dredged with soaked apricots that are diced with onion. The pork comb is spiced with herbs (oregano, thyme, sage, basil, etc.), salt and pepper. Stir in the oven on a braiser base of leeks, carrots, celeriac and a littl

Cinnamon rolls with spinach

1 pack of canned cannons boil for 8-10 minutes. 1 onions in tern, 2-3 fried chopped garlic and 250 g chopped beef brune in a little oil. A packet of frozen whole spinach comes in and dries up with low heat. When the spinach is thawed, 1 egg and 35 g grated

Lyng Ryde

The meat is well baked in the oil, add the bacon and garlic and the onions and let it simmer for a couple of minutes. Now bring leek, apples and chilli powder to the saucepan and let it simmer some time. Add tomatoes and wet plus nuts. Let the dish boil 5 minu

Risotto

Season the onions in oil. Add rice and season them. Add broth, salt, pepper and spices. Let the rice cook over low for approx. 15 min. Until they are tender.

Rabbit in mustard sauce

Step the raisin in olive oil with good heat in a frying pan until it has taken color. Remove the meat and turn down the heat slightly. Add garlic, onions and celery to the pan and sauté until the bulbs are ready. Put the rabbit meat back in the pan, season wit