Recipes with Orange grated to thereof

English birthdays cake

Begin with the filling. Tear the marcipan on the coarse side. Chop chocolate, cocktail and pomeranian shells. Rinse, dirt and chop almonds. Mix raisins, currants, chocolate, cocktail berries, pomeranian shells and almonds with the 3 tablespoons flour. Stir

Apple cake with chopped nuts

Whip the whole egg lightly and airy with sugar and stir orange juice, melted and chilled margarine as well as spoon orange peel. Bowl flour and baking soda without stirring too much. Fill the dough in a greased spring form, pour the cake a little down the m

Ambrosius Cake

Stir the softened butter with sugar until it is tender and smooth. Stir the eggs in one at a time and stir well between each. Mix flour with baking soda and sift it in the dough. Pour the dough into a greased raspberry jam. Bake on the bottom groove in the pre

Nøddecocktailkager

Nut kernels are chopped roughly and shaken lightly in a saucepan. The fat is added and melted with fast heat. The sugar is stirred in and then the flour (as for baking). The saucepan is taken from the fire and cooled a little before the eggs are added one at a

Chocolate Fudge

Dress a small shape or a frying pan with baking paper. Melt the chocolate together with the coffee over the water bath. Let it cool a little. Stir butter, egg yolks and flour to a thick cream. Mix the cracked orange peel in the cream. Mix the melted choc

Sugar-free cockies

The margarine is well-stirred with dough and egg, orange peel is stirred. All the dry stuff incl. Perfect fit mix well and stir in the margarine mix. Put on slices of baking paper and baking 10 min for 175 gr hot air. tips: As a diabetic you should eat a

Marzipan pie with strawberries

Butter a springform (24 cm) in depth. Whip eggs and sugar into a thick cream. Turn gently flour mixed with baking soda in it. Turn the marcipanen in the batter along with orange peel. Pour the batter into the mold. Behind the bottom approx. 30 minutes at 17

Strawberry salad with marzipan croutons II

Marcipanen cut into cubes (about 1 x 1 cm) and turn it into sugar cane mixed with grated orange peel. Behind the marzipan pieces by 225 gr for about 8 min. until gylne. Halve jorbærrene, mix them with mango and melon. Pour the cointreau and orange juice over