Recipes with Orange grated to thereof

Honey cake from Thy

The honey is melted in a pan over low heat and cool slightly. Eggs, curdled milk, spices and orange peel stir in Flour and antler salt mix well. and vendees in the dough. Pour the dough in a greased form approximately 2 l. and bake approximately 1 hours at 160

Nut balls

Notch nut kernels to nøddemel. Mix it with sifted powdered sugar. Beat the whites until stiff. Mix it all together and toss with grated orange peel. Set dough on wax paper with a large spoon. Behind the cakes in a 160-degree warm oven for about 15 minutes, or

Mulled wine with alcohol (Diabetes)

Spices are cooked with water. Sweetener and orange peel added. Boil up and taken by the heat. Drag a couple of hours. The liquid is filtered. Mixed up with spirits and warmed up to the boiling point. The tonsils are added.

Orange tops

Coconut oil melted in an alley, then add cocoa, sugar and corn flakes. When it begins to congeal, be put into small peaks on parchment paper, place the paper on a tray, so it is easier to move the cakes to the cold place. When they are stiff and cold, place th

Orange soup

Boil the water with the grated orange zest and sugar for about 5 minutes and sieve the soup. Add the white wine and warm soup up. Smooth it with corn flour udrørt in a little cold water. Stir in orange juice in. Down arrow the oranges and cut them into bite-si

Honningglasseret ham

Cut the rind of the ham. Glazing: stir in honey and butter together. Crush the juniper berries clean in mortar and add them together with orange zest and pepper. Advantage glaseringen over the ham over the page. Put the ham in a small baking pan and set it

Beetroot bread

Flour, salt, red beets, walnuts, orange zest and nutmeg mix in a bowl. In another bowl mix the lukewarm water with oil and honey, and yeast dissolved in it. The liquid is poured into the melblandingen, and the dough is kneaded until it is smooth and elas

Plum cake

Chop the stuffing and mix it with 1 tbsp. of the flour. Tube soft fat and sugar together well. Stir in the eggs one at a time. Mix the flour, baking powder and grated orange peel and stir it in alternating with rom. Pipe the filling into the dough in a well