Recipes with Oregano

Baked broccoli

Macaroni is boiled in plenty of water with salt for approx. 15 minutes and drips off in a sieve. The broccoli is steamed in leachate water until it is tender - approx. 12 min and finale. Tomatoes, onion, garlic and oregano are mixed together in finely chopped

Persian squash with tomato salsa and rice

Slowly squeeze and squeeze the squash using a spoon or a small knife. Save a handful of squash meat and chop it well, the rest is thrown out. Stir the chopped ham with a little salt, then add the chopped squash meat, a little milk, eggs, a little rasp, fine

Greek pea salad (low fat)

Share the potatoes in quarters. Peel the cucumber, chop it lengthwise, remove the kernels and cut it into slices. Cut tomatoes and red onion in both, pick the salad into smaller pieces and mix all the ingredients in a bowl. Sprinkle with crushed pepper. Dre

Tortellini with beef tenderloin in white wine / cream sauce

250 g. Tortellini Fromaggio ("with cheese") is boiled according to the instructions in plenty of water and allowed to drain into a dirt layer without sand. 300 grams of beef tenderloin cut into small luncheons - less than you expect and roasted brightly for ap

Tortellini with beef tenderloin in white wine

250 g. Tortellini Fromaggio ("with cheese") is boiled according to the instructions in plenty of water and allowed to drain into a dirt layer without sand. 300 g of beef tenderloin cut into small luncheons - less than you expect and roasted brightly for app

Spice with chicken pupils, cocktail sausages, tomatoes and onions

Pour boiling water over the bulbs and leave them for 10 minutes. Cut the thawed liver into smaller pieces and push them free of moisture. Put the spices on the grill spoon alternately with onions, tomatoes in quarters and cocktail sausages. Whip the marinade t

Mørbrad and ferjepid

Pile and crush the garlic and mix it with the other ingredients for marinade. Remove the barriers from the darkness, cut it into pieces 4 x 4 cm and put them in the marinade. Mix and leave it cold for 2-3 hours. Cut the peppers into large cubes and dip the

Barbecue trout with Parma ham

Clean the fish and scratch the skin with a knife from tail to head. Sprinkle inside with salt and put the chopped herbs in and pack the ham over the 4 fish. Stir them on the grill for 5 minutes on each side and add grilled 1/2 tomatoes and potatoes.