Recipes with Oregano

Lamb tomatoes

4 medium tomatoes are poured, sprinkle inside with salt and pepper and fill with a father of 100 g. Chopped lamb, ½ dl. Cream, 1 small finely chopped onion, 1 small finely chopped garlic. 1 nip oregano, lettuce and pepper. Place in an oil-fried ovenproof dish,

Lamb on the spider

With a pointed knife, 16 cuts are made at the leg along the muscles. Do not plug directly into the meat itself. Garlic cloves are peeled and quilted on the long side. The rinsed rosemary is poured into small tanks, and a garlic clove and a tassel of rosemary a

Påskepate

Mix 500 g. Minced pork with 200 g. Minced veal or chicken liver. Stir 2 eggs in one at a time. Stir 1-1½ dl. Cream in. Season with salt, pepper 1 fat crushed garlic and oregano. Add 3-4 tbsp. Chopped parsley and 15-20 green olives divided into half. Let it go

Chicken Chops (Cordon Bleu)

The cutlets are cleaned and paired two and two by size. Bank the flat with the palm of the hand, lubricate with a thin layer of dijonsennep and season with salt and pepper. 1 slice of ham, cheese and tomato is placed between the chops, which are assembled a

Rabbit in mushroom

The rabbit sandwich is cut into small pieces. Onion, garlic chopped. Mushrooms are cleansed and cut into large slices. Everything is switched in a saucepan. Water and tomato ketchup are added. Spices are added. The dish cooks for 45 minutes. Add cream and smoo

Lemon Chicken (starter)

Set the oven to 225 degrees. Rinse the chicken thighs in cold water and dry them. Scrub two of the lemons well and tear the yellow of the skull. Squeeze the juice of them. Cut the third lemon into slices for decoration. Squeeze garlic cloves and mix with le

Smoked turkey sprouts

Cut the meat into the tern if you have bought a whole limestone jam. Cut the smoked turkey into strips. Clean mushrooms - Must be all. Cut onions and red peppers into strips. Dried the shredded smoked turkey on a teflon pan, add onions and peppers - Continue o

Kalkunsaüté Provence

The meat is turned into flour and brune in hot oil, then the vegetables are switched. Mix it all together with the spices, add red wine and simmer approx. 30 min., You can round off with a little cream, but it is absolutely not necessary. Server mashed pota