Recipes with Paprika

Chinese lettuce with tuna

The cabbage is cut into fine strips. Pepper and cucumber cut into cubes. The tuna is peeled into smaller pieces. The eggs are cut in quarters. Cabbage, vegetables and tuna mixed in a bowl, decorated with eggs and cers. The marinade is shaken and poured over

Ragout with calf and vegetables in Spanish style

Mix flour and paprika with salt and pepper and turn the meat into it. Stir the meat in a large steak in olive oil until it is browned on all sides. Take the meat and grease the vegetables approx. 10 min. Until they are golden, add if necessary. A little more o

Kalvegryde from Austria

The meat is cut into 3x3 cm cubes. The meat is baked in margarine, the onions are chopped and swirled. Garlic, peppers, peeled tomatoes and broth are added. Sprinkle together for approx. 45 minutes. The peppers are cut into cubes of 1x1 cd and added. Sprink

Burning prawns

Heat a little oil in a pan. Add the spices. Lay the prawns (like big ones) let it simmer a few min. Take the prawns up. Add chilisause, shredded pepper and tomato boats and simmer 10-15 min. Add cream to simmer for about 5 minutes. Eventually the prawns

Spicy 5

The chopped herring is placed for a few hours in vinegar and water half of each. They are then wiped and then layered in a container of spice mixture. There is a slight pressure. Is finished after 1 month.

Jurgens pandekylling

Divide the chicken into 4-6 pieces. Remove the kernels from the chillie and cut it nicely, cut three / four "pockets" in each chicken piece, rub the chillie well into the meat and place it on both sides on a dry pan until it is brown. Add peeled tomatoes an

It's not real mayonnaise

Juice cucumber and celery and blend with the rest until it becomes a mayonnaise. If your blender is not so strong, you may have to finish the blend of mayonnaise in another bowl of spelled blender.

Pebersuppe 02

The potatoes are peeled and cut into small cubes. The lid is cut into cubes and swirled in the margarine. The pepper is cut into strips and added. The tomatoes are scalded, flaked and cut into quarters and added. The potatoes are added and the broth is pour