Recipes with Paprika

Barbecues

All ingredients are stirred together and lubricated on the meat before and during frying. tips: It must be stored in the refrigerator. Large portions can easily be made as it can last for a while when it's cold.

Beef stew

The beef cut is cut into the tern and browned on a hot forehead. Cook the meat tenderly covered with water about 45 minutes. (Remember to get salt in the water) Put the meat to the side when boiled. Save the cooking water. Arrow and chop the onions nicely.

Hungarian paprika bread

Milk and margarine lunes and pour into a bowl. The yeast is crumbled and stirred in the milk. Eggs, salt, sugar, peppers, potatoes and flour are added and the dough is kneaded until it is smooth and easily releases the bowl. The dough was kneaded through

Pirogger with lamb fillet

Melt the butter in a saucepan and add the light milk. Pour the mixture into a bowl and add the buttermilk. Stir the yeast out of it. Add the other ingredients and mix well. Cover the dish with a cloth and style the dough to raise a warm place for a good 1 hour

Prawn soup with tomato paste

The herbs are cleansed, rinsed and cut into small cubes. They are sautéed in the oil until they are tender. Add the prawns and simmer them until they are completely red. Add the white wine and let it boil a little. Add the fish soup, tomato paste and pepper

Hungarian Goldash Soup II

Onions and peppers are switched, without the onions taking color. The beef meat is added and browned. Bring beef broth and tomato paste over meat and onions. Add also laurel leaves, salt and pepper. Let the dish simmer under the lid for approx. 40 min. Then ad

Filled turkey breast with rice and tomato sauce

Turn on the oven. Heat air: 180 degrees - alm. Oven: 220 degrees Cut a pocket in the turkey breast. Rub inside and out with squeezed garlic. Grease the piquant cheese into the pocket. Sprinkle outside with peppers and a little salt. Place half the bacon

Marinade

Mix all ingredients. tips: Good for almost all kinds of meat. Can stay long in the refrigerator