Recipes with Paprika

Fat hamburger sausages

All of it is chopped through a 3mm slice of wolf and the meat is brought to the bottom with spices, color, salt and sugar and chopped a few times. Then the spoon is picked up and chopped some times, and finally the flood is chopped. Only when everything is rea

Butter Sausages

The cut-on beef, veal and pork tenderloin is thoroughly kneaded together with the chopped spoon and all the spices and the liquid tree vinegar. Once this has happened, chop it all through 3 mm. Slice on the wolf, the blades must cut well. Then the masses arriv

Thepølser

The meat is chopped through 3 mm. Slice on the wolf. Then sprinkle with salt, spices and again through 3 mm. disc. Then eaten well and is now stopped in broad intestine or narrow arthralgia and is easily fractured in the intestinal color. Dried approx. 4-6 day

Wienerpølskrydderiblanding - Wienerblanding

This spice mix is ​​used for the production of sausages. Blue. Cabbage sausages (Berliner cabbage sausages)

Flask sausages called smoked medists

The veal chopped after a little of the salt is mixed in it, through the 2 mm disc on the wolf. Then knead pork, sprouts and all the spices well together with the veal, and when this happens, chop it all through the 8 mm disc on the wolf and then thoroughly mas

Cabbage sausages (Berliner cabbage sausages)

Stopped in the sleeves 34-36 mm, tied into small rings. Smoke with cold smoke after hanging 4-6 days to dry

Batmandeller with fresh tomato sauce

Mix all the ingredients of the farmer thoroughly and let the father rest for an hour in the fridge. Then the batman's dishes were poured into half oil and half butter. Chop 4-6 large tomatoes, one onion and a little parsley. Stir in a little oil on the fore

Champignongratin

Put the sliced ​​mushrooms in the grease in a pan with the chopped onion. Stir the flour and sprinkle with milk and cream a little at a time, with constant stirring. Take the pot from the heat and stir the egg yolks in. Season with peppers, salt and pepper.