Recipes with Paprika, edelsuss

Hearts in cream sauce

The hearts are completely cleansed and if possible. Tendons and cut into pieces of approx. 5x5 cm. The stomach is browned in a large thickened pot and the sliced ​​onions are added and browned. Then add the peppers, mushrooms and heart pieces. It all browns

Sigøjnerschnitzel

Spoon the chinchips with peppers, salt and pepper, turn them into squashed egg and then grate and fry on the forehead. Sauce: Cut pepper moisture and onion onions. Bring margarine in a saucepan, melt margarine and first bring peppers, then onions and peppe

Spicy chop chops in dish

Bacon roasted on hot pan. The chickens chop a bit in the fat from the bacon and are taken off and put in an ovenproof dish. The mushrooms are cleansed and cut into slices and added to the remaining fat. When these are browned, cream is added and it "bo

Peppers with peppers

Prepare Accessories, Potato and Vegetable Mash. Rice, bulgur, potatoes or flute can be used. Arrow the bulbs and cut them in both. Bank the cutlets flat and shred the excess fat, sprinkle with peppers on both sides and turn them into flour. Step the chops i

Chops in tomato-paprika sauce

Turn the chops in flour, brune and arrange in a ovenproof dish. Onions and bacon cut into cubes are switched. Peppers, tomato sauce, cream and water are added. The sauce is boiled and cooked, peeled and poured over. Cooking time approx. 30 minutes at 180

Turkey in peppersauce

The meat is browned in the butter. Cream cheese, broth, peppers, salt and pepper are added and the dishes simmer for approx. 5 minutes until the cheese is melted. The peppers cut into thin strips are added and boiled for 1-2 minutes. Served with rice.

Shooting stars

Red dressing: First peel the paprika into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper. Sauce Hollandaise: The butter is melted to clarified butter. White wine and water are boi

Annis Sausage

Peel and boil the potatoes. Arrow and chop the bulbs, cut the sausages out. Brown the grease, season the bulbs, add sausages and peppers. Shrink the heat. Then add the potatoes in slices, tomato puree and milk, salt and pepper. Cook 5 min. Add cream, co