Recipes with Paprika, edelsuss

Mushroom gratin

Put the sliced ​​mushrooms in the grease in a pan with the chopped onion. Stir the flour and sprinkle with milk and cream a little at a time, with constant stirring. Take the pot from the heat and stir the egg yolks in. Season with peppers, salt and pepp

French potato pie

The potatoes are scrapped and placed in a large pot of salted water. Add the mince and let the potatoes simmer for 10 minutes. Pour the water and style the potatoes aside The tomatoes are cut in the middle. The kernels are carefully taken out with a teaspoo

Bacon steak with cold spicy sauce and roasted potatoes

Form the meat for 4 large, slightly flat steaks. Spread a thin layer of mustard on top and fold 2 slices of bacon over the cross each. Brown them on each side in the greasy melt of the bacon and raise them approx. 4 minutes on each side after where the pink

Spring casserole with hamstring

The spring bulbs are cleansed and cut into slanted pieces of approx. 2 cm. The spring bulbs are easily exchanged in the fat. Broth is added. The cauliflower is divided into small bouquets and come in. Sugar peas and minima are cut into slanted pieces of ap

Kyllingegullasch

The chicken fillets are cut into the tern. Smooth the onion and lightly sprinkle with the chicken nuts. Add to it paprika, salt, pepper, tomato paste and broth. It all snuffles for 10 minutes. Tasted and served with loose rice and possibly. green bean

Gullasch (the real)

The meat is cut into the tern. ca. 2x2 cm. Melt a little of the fat into a saucepan. Brown the cuttings in it - possibly. Of 2 rounds, take the meat back up. Melt the rest of the fat and put the bulbs in large cubes in. They should not be browned, but just

The world's best Swedish sausage

Cut potatoes and sausages into smaller pieces. Arrow and heel loosened. Let the butter turn golden and turn it for approx. In my Add the peppers and sausages and let it sweat for approx. 3 min. Turn to even heat and add potatoes, tomato sauce and other ingr

Gullasch with mashed potatoes

The meat is cut into the tern that comes in a saucepan with water, a beef bouillon dice and a bay leaf, let it boil approx. 2 hours until the meat is tender. Put the water from the meat and store the water in a bowl and the meat in another. Season the ca