Recipes with Parmesan

Eggplant-lasagna with goat meat

Cut the Eggplant into slices on the long part. Turn the slices in flour and fry them in olive oil. The minced goat meat Brown well on the forehead, to the væden has evaporated. Add the chopped vegetables and Brown on. Add the cinnamon rod, ground cumin and

Pasta with gorgonzola and shrimp

Heat a bit of olive oil in a deep pan and grate the pressed garlic map. Add the cream and let it cook into some minutes. Cut the cheese into cubes and melt it in the cream at very low heat. Season with salt and pepper. Add the thawed peas and shrimp, they only

Sauté sliced with pasta-Pea Salad

Cook the pasta. Stir the ricotta with finely chopped Sage, finely chopped, grated parmesan and garlic oil. Cut onions into thin slices or chop it fine. Turn them into ricotta mixture along with pasta, peas and cherry tomatoes cut in half. Season with salt and

Capriccio of new potato and courgette

Mariner (oven baked) potato, respectively. courgettes 30 minutes in olive oil, lemon juice (2:1), salt, pepper and a little onion. Advantage first potatoes in a layer on the plates, so basil leaves called for, so the courgette slices and finally on top: finthø

Potato baked saithe fillet with aubergine tartare and pesto

Eggplant tatar: Halvér Aubergine and make some incisions in the meat with a knife. The 2 halves lubricated with a little oil and seasoned with fresh (dried) thyme and Rosemary, garlic, salt and pepper as you like. Bake in a hot oven at 200 degrees c. alm. oven

Italian fried egg (raklet)

Rub Roast with butter. Grate or cut into thin slices and advantage the in stege form. Beat the egg out and carefully lay one in each form. Taste the cream with salt and pepper and pour a tablespoon. Cream of each form. Put a quarter garlic cloves on each and s

Cream potatoes with thyme

Potatoes are best when they are cooked the day in advance. The potatoes with a fork to moses a rustic lot. Stirred cool with salt and pepper. Add the thyme and cream. Place in a greased form. There sprinkled with bread crumbs and parmesan. Bake in hot oven

Grilled duebryst with tomato risotto

Shallots and garlic chopped finely, and place in pan with warm olive oil Sauté lightly and risende accepted by and flips around the liquid be met by over 4 times, stirring constantly, boil for risende is al dente. Tomato, parmesan and salt & pepper easily