Recipes with Parmesan

Viggas Italian meatballs

Meatballs: Stir the meat with salt. Grate onion and garlic. Mix all the ingredients for the meatballs, except mozerella, and let it pull while the sauce is cooked. Share the mozerella in 12. Form the meatballs with a piece of mozzarella in the middle. Step

Mac n 'cheese

Grind the cheeses (or use cheese that has already been torn). Add water to boil soup horns. Put the butter in a large saucepan and add a flour and cook. Add the milk a bit, so that the mass becomes even and thickened. Add the cheeses to the milk together wit

Butternut spinach lasagna

The gingerbread is baked in the oven for approx. 1 hour at 175 degrees. Put it in a dish as it may bump into the process. Cut it half past it when it has cooled, remove the kernels and remove the mash. The mash is seasoned with salt and pepper. Warm olive

Grilled green asparagus and rucola with parmesan oil

Rinse the salad if necessary. Pick it in smaller pieces. Cut or break the lower-cut piece of green asparagus. Turn them around in a little parmesan oil. Grill the asparagus on all sides of an iron grill. Distribute them to four plates. Season with salt and pep

Asparagus with Parma ham

Crack or cut the end of and blame the asparagus well. Blanch the asparagus in boiling water 1/2 minute. Take them up and drop them off. Cut them over half and pack approx. 10 pieces of asparagus into each slice of parma ham to a small package. Step the p

Risotto with bacon

Chop well and pour it golden in the olive oil on very low heat. Add the ham (minus fat) cut into short strips, and then the rice. Sprinkle with 1 dl white wine. Boil the rice tenderly by stirring regularly and continue to spice with water or broth. Season with

Ice cream with pesto and mushrooms

fritters: Peel the potatoes and boil them in salted water together with a sprig of dill. When the potatoes boil, they are flushed off. Let the potatoes drag into the water until you can pick them up without burning yourself. The potatoes are torn on a grater

Baked spinach

Turn on the oven at 200 degrees. Saute spinach until it is thawed and as much as possible of the spinach spin is gone. Take the saucepan off the heat and let the spinach cool in a sieve to get the final liquid away. Whip the 3 eggs together with a fork and