Recipes with Parmesan cheese

Celery pesto

Peel celery and cut it into cubes, which are cooked tender in hønseboullion. Drain and run celery dice in a blender with almonds, parmesan cheese, garlic and parsley. Add oil in a thin beam, while running, to obtained a suitable consistency. Season with lem

Shepherds Pie á la Jeanette

Cut the carrots into the appropriate slices, crack them first if they are too big. Brown the meat, add salt, pepper and tomato puree. "rose" it a few minutes in the Pan and pour the water into the can of tomato puree and pour it in. then Came the onion in,

Pasta carabonara

Olive oil is poured on the forehead, and baconet cut out in fine small cubes and Brown in olive oil, and while gold brought the water to boil the spaghetti. The eggs are whisked together in a bowl. When the spaghetti is cooked al dente, and the water is pou

Meatballs in tomato-vodka sauce

Knead together and form meatballs to indgrdienserne forcemeat into small buns (2-3 cm. in diameter). Put the Meatballs in the refrigerator, while the sauce is prepared. Sauce: melt the butter in a saucepan. Add the tomato purée and vodka and let it cook for

Stew with meat scraps

Getting all the ingredients except the pasta in a pan. A little water came in, so it just covers. Let it simmer for 30 minutes or longer. Cook the pasta and turn it into ragouten. Serve with parmesan, a little olive oil and parsley. Tips: Have you no r

Pasta Carbonada

Rinse the mushrooms clean and cut them into slices. Melt the margarine in a saucepan and Add flour to it will be a melbolle, add cream and let it cook up to a thick sauce, add the parmesan salt and pepper to taste good. Sauté mushrooms and bacon in a fry

Risotto 02

Onions and celery chopped fine. Heat the oil in a frying pan and add the onion, celery and a little salt and sauté for about 3 min. Then add the garlic and rice and turn down the heat. Who is stirred constantly and the rice begins to Cook, and will be af

Ravioli (filled noodles) homemade

Term the flour, make a recess in the Middle, herein is complied with the eggs and olive oil. Sprinkle salt around the edges, and knead it to a smooth elastic dough. Roll it into a damp cloth, and let the rest in a cool place in 2-3 hours. Low filling while: