Recipes with Parmesan cheese

Futtes spaghetti carbonara

Cook pasta. Sweat bacon. Put the bacon on the kitchen roll. Chop parsley. Bacon left on the forehead. Add spaghetti, cream and parsley. Boil for three minutes. Season with salt and pepper. Turn egg yolks in. Server with grated parmesan.

Oven baked dark jam

Potato bottom: Peel and cook the potatoes until they are almost tender. Cut them into thick slices and turn them into olive oil. Arrange the potatoes in a greased ovenproof dish and season with a little salt. Fish: Tip: Season the fish with salt and cool

Spaghetti alla putanesca

Olives, capers, anchovies and garlic are chopped fine without mixing them together. Oil is heated in a saucepan and the garlic and chilli are briefly switched. The garlic must not be brown, as they get bitter in the taste. Add the other chopped ingredients a

Pasta with savoy cabbage

Cut the stick of the savoy cabbage. The rest is cut into cm of thin strips Shake bacon on eg a wok pan - the last 2 min. Shreds pine nuts with i. Bacon + pine nuts are taken up on the plate. Now step the savoy cabbage for 10 minutes in the fat left from th

Pasta with vegetables

1. Add water to boil to the pasta. 2. Rinse the broccoli and cut it into small bouquets. 3. Put them in a bowl of cold water. 4. Peel the carrots and cut them into thin slices. 5. Put them in the bowl with the cold water. 6. Bring the pasta to the pan. 7

Light the pasta with pesto

Start cutting the broccoli into bouquets, boil them in lightly salted water for 4 minutes. Remove the water from the broccoli and put it back into the pan. Cut chicken fillets for approx. 1 cm thick strips. Cut the tomatoes into four pieces each and cut asp

Caesar salad (with chicken)

dressing: Mix all the ingredients into the dressing and whip until it begins to foam. Clean the salad and cut it into smaller pieces. Tear the parmesan toast in large flakes. Pour the dressing over the salad and enjoy the chicken, croutons and parmesan

Peppers pesto

All ingredients blend together. tips: The pesto can be served either freshly as an accessory or in a pasta dish, on a pizza, small biscuits or the like.