Recipes with Parmesan cheese. Reef

Courgettefad with salad and tortillas

Courgettefad: Onions and garlic peeled and chopped. Courgettes peeled and cut into cubes. Tomatoes cut into smaller pieces of Chili cleaned for seeds and chopped. Heat the oil in a pan and sauté the onion, garlic and chili in it, about 5 minutes. Courget

Greek vegetable spaghetti

The onions peeled and chopped. The peppers cleaned and cut into small cubes. Mushrooms, cleaned and cut into slices. To sample steamed clear in the oil. Bell pepper and mushroom reversed in. Water, salt and pepper are added and the whole spin about 20 minut

Spaghetti with Eggplant and tomato

The onions peeled, chopped and steamed cope in the oil. Aubergine cut into 5 cm. Long spell and added with Marjoram, salt and pepper. Twirling, covered, about 10 minutes. The tomatoes blended or scalded and skinned, rubbed through a sieve. The spaghetti coo

Carpaccio dressing-Carpaccio dressing

In a small bowl mix olive oil or salad oil, red wine vinegar, minced or pressed garlic, Dijon mustard, grated parmesan. Stir until it is well blended.

Salmon in casserole dish-quick and easy

Turn on the oven at 200 degrees c. alm. oven. Lay the salmon pieces in a baking dish. Open the chopped tomatoes and pour them out over the salmon so it covers completely, sprinkle with herbs. Clean and cut the spring onions into small rings and benefit t

Meatloaf with squash

Start by peeling 1/3 of squashen into strips with a carrot peeler, it will be used to finish. Grate the rest of the squashen and mix it in the forcemeat, along with eggs, ceme fraise, milk and spices. Stir the mixture well. Add the breadcrumbs, little by li

Roasting pan pizza

The yeast is mixed in the lukewarm water. Salt, oil and flour are added and the dough is kneaded well through. Made withdrawals in a warm place about 1 hour. Sauce: the onions cut into cubes and sauté in a little oil in a pan, add the tomatoes with oregano.

Italian squashfad

Mushroom and Zucchini cut into slices, and onion chopped. Saute mushrooms and onion in olive oil, add the squash by a pargange to the fallen together. Add oregano, basil, pressed garlic and salt. Add diced tomatoes and red wine and simmer for about 10 mi