Recipes with Parmesan cheese. Reef

Chicken legs with grøntsagsrisotto

Put chicken thighs in an ovenproof dish, season with salt and pepper. Set the dish in the oven at 225 degrees c. alm. oven. Fry the chicken thighs until tender about 40 minutes. Cut the leeks into rings. Cut the grossest of the top on the fennel lengthways

Baked mashed potatoes with parmasan and thyme

Peel the potatoes and cut them into cubes. set them to boil salt. Grate the parmasan cheese and pull the leaves of the thyme stems. Stems can not be used. Pour the water from the potatoes save possibly a smuggle. MAS potatoes butter and moisture to a uni

Mushroom omelet

Clean the mushrooms and cut them by half, very big quarter. Fry them in 7 minutes in the Pan, and sprinkle with a little salt and pepper to finish. Account shall be taken of the forehead. Whip the eggs with the salt, milk and Parmesan cheese and pour egg m

Turkey, fried in parmesan with tomato compote and rice

The meat is cut into strips and reversed in parmesan. Fry the meat in the pan. Take the meat up and getting these letmøre and Rose in shallots. com then peeled tomatoes in and cook the sauce gently; season with cilantro, salt and pepper. Broccoli cooked

Pasta carbonara

Olive oil is poured on the forehead, and baconet cut out in fine small cubes and Brown in olive oil, and while gold brought the water to boil the spaghetti. The eggs are whisked together in a bowl. When the spaghetti is cooked al dente, and the water is pou

Basilikums pesto

It all blended well together and season with salt and pepper.

Boiled potatoes in cream

The potatoes peeled and cut into thin slices, cooked up quickly with cream, lemon rind and juice. The cheese is added, and the mass, season with salt and pepper. The whole place in an ovenproof dish and put in the oven at 170 degrees c. alm. oven at leas

Aspargesret with broccoli and squash (low-fat)

Peel aspargsene from head of, wrecking the bottom tread end of each asparagus and 2-3 cm. cut them into pieces. Part broccolien into small florets and guilt it carefully. washing skuashen, share it into quarters lengthwise and then cut it into slices. Boil