Recipes with Past. egg yolks

Chocolate cake with chocolate mousse

Chocolate cake: Turn on the oven at 175 g. Melt the margarine in the microwave or a pan. Mix all of the wet ingredients in it. In a new bowl, mix all the dry ingredients. Pour the wet ingredients into the dry ones. Pour the dough into a greased pan and p

Lakrids ice cream

Make a sugary of water and sugar and warm it up. Add the liquorice and let them melt over low heat. Touch so that it does not burn in the bottom. Ice: Eggs and flour were whipped foamy. The vanilla from the vanilla bar is added. The cream is whipped to foa

Cheesecake with strawberries

Crumble the biscuits, melt the butter, mix it together and favor the mixture on a dish with the top of a spring shape around. Leave to blow softly for about 10 minutes. Stir the cheese with egg yolks, cremefraiche and vanilla. Pull the house blossom out of the

Wenneberg ´ s Sacher Torten

Egg mixture: beat the whites stiff and sugar. Dough: sugar Butter bread crumbs stirred together add the melted chocolate and egg yolks forstigtigt., it is stirred into a smooth mass. BEWARE of the chocolate is not too hot. Egg whites be turned forsitgigt in

Creamy dessert chocolate cake

Cake: For a springform with wax paper, and butter the tracing paper with butter. Beat the sugar and eggs frothy, snap off the chocolate into small pieces and melt it over a water bath together with the butter. Let it cool down to hand temperature and stir it

Crostata tutti frutti (Tuttifrutti tart)

Pate brisée (Pastry) Term the flour into a pile, make a recess in the Middle, add butter and 1 pinch. Salt and rub it together with your fingers. Add just as much water, the formation of an elastic dough. Pack the dough into the cling film and place it in the

White chocolate mousse with Raspberry Puree

Melt chocolate over hot water bath. Beat the whole egg and egg yolk together and flip it into the chocolate. Add The Grand Marnier. Whip the cream stiff. Turn a little of the cream skimmed in the chocolate before the rest turned into. Pour the mousse into

Berries and fruits in saba yonne

Berries and fruits are cleaned, and any stone to be removed. The fruits are cut in pieces ker, so they are the same size as the berries. Egg yolks as well as wine and sugar whisked together, and the legeres over a water bath to a thick and creamy texture. T