Recipes with Past. egg yolks

Daimlagkage II

Egg yolks whipped with flourmelis and vaniliesukker, for it is breezy. whip the cream, and stir it gently together. Isinglass is added in a water bath for 5 minutes. melted in the water hanging on and add the cream while stirring. Let stand while daim chopp

Vanillieis with chocolate pieces

Plums, flourmelis and vanillie whipped with hand mixer about 15 minutes until it is "cool". Chocolate rives. Piskefløden "hard" whipped into foam. The entire mix gently together. Are involved in a form and be placed in the freezer. Tips: -the higher the ca

Gateu Marcel

Melt chocolate, butter and sugar in a water bath, and legere as the mass with 1 egg yolk at a time so the mass changes texture and slightly, then Whisk egg whites skinder diocese, and flip the cooled mass in whites gently. Then pour the 3/4 parts of the mass i

Medaillons Of Pork-Filled

Posted in brandy and reversed the apricots into the medium. Pork Tenderloin in cleaning up and cut into 4 x 90 g. medailloner, they pressed together and cut a small hole cut in the side, put on/keel. Potatoes, celery and carrots peeled, peel cut into sma

Sweet omelette with kumquats, currants and pink pepper ice cream

Pink pepper, whole milk and whipping cream to the boil, and then sugar and past. egg yolks are added and legeres until ca. 80 ° c and allow to cool while stirring and finally run into an ice cream maker. The fresh eggs whipped lightly with 50 g sugar and then

Sole Bonne Femme

Clean the mushrooms and cut them into slices, chop the onions fine skalotte. Add onion and mushrooms in the bottom of a greased ovenproof dish. Søtungefiletterne sprinkle with salt and pepper. Folded and placed on top of the onions and mushrooms. Pour th

Hollandaise sauce-Hollandaise sauce

Egg yolks, white wine and water whipped to creamy consistency over low heat. Taken from the heat. Melt the butter and let it cool off. Add the melted cooled butter, (without whey) and whisk it a little at a time into egg mixture. Season with salt and pep

Really delicious (nem) hollandaise

Water, vinegar, bay leaf and pepper cooked in a pan to about 1 tablespoon. Egg yolks are added and legeres over water bath to it will be thick and frothy (can't be too hot!) Melt the butter and Add egg yolks and beat well for it will be a thick and creamy text