Recipes with Pasta

Pasta with meat sauce III

First take the bulbs and the red pepper and cut them into some fine tern. Then start and fry the meat and when you can see it is cooked, add the onions and red pepper and add a little pepper and salt to taste. Then let it stand and fry for a few minutes. The

Chicken in creme fraiche sauce

The chicken is browned in ample oil. When almost cooked, add curry, basil, sugar, salt and pepper, stir around and pour the fund. It must simmer at least 20 min. Cook pasta as directed. When simmered, add cremefraiche, boil and even taste if necessary. Add w

Pasta III

Cook the pasta as directed. Bring bacon into pot and brown-then corn and mornay sauce and finally pour the drip pasta in. Served with flute to. tips: An incredibly nice easy right to the busy families. Can add many other exciting things to court

Turkey with pasta and eggplant

Season the turkey with salt. Put water over to pasta. Cut the eggplant into coarse tern, 2x2 cm. Cut the garlic and chop the tomatoes in the tern. Rinse Babyleaves and drip. Stir a dressing of lemon peel and juice, honey / syrup, finely chopped garlic, olive o

Pasta with Christmas salad and ham

Divide the Christmas Salad from top to bottom in quarters and remove the stick (it may be bitter). Give them a boil in water and drain them. Cut the chopsticks fine. Mix oil, lemon juice and some of the parmesan cheese. Turn the ham into the bowl. Cook pasta i

Pasta Omelet 02

Pour water into the pan and put the pasta in as it boils. Put some salt in and pour the water off when the pastes have softened. Then pour the water and pour the paste into a pan. Put the eggs in the pasta and stir. After a while, put the cheese in. Put

Pasta salad with dressing

Put water over to pasta. When the water boils you will enter the pasta and boil for 10 minutes. While the pasta boils you can prepare the other things. - Cut the ends of the snack peas and then cut them into half. -Place the yellow and red pepper into the t

Hot pasta salad II

Cook the pasta as directed, cut the green beans into small pieces and simmer them in a little butter on a pan for about 2 minutes. Cut the peppers in tern or small strips. Rose the bacon. Pour cremefine into a saucepan and add the piquant cheese to your likin