Recipes with Pasteurized egg yolk

Caviar Mayonnaise

mayonnaise: Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper. Taste the mayonnaise with caviar, herbs and

Green mayonnaise (Sauce verte)

mayonnaise: Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper. Mix mayonnaise and spinach. Season with herb

Chilimayonnaise II

mayonnaise: Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper. Season the mayonnaise with chilli sauce and

Mayonnaise in blender

Bring eggs, egg yolk and lemon juice into the blender and let it run for a short while. Add the oil to a very thin beam while the blender is running at the highest speed. Season with salt and pepper.

Honey Snaps

Pour it all in a bowl and whip it together. Server in high glass with straws.

Full-bodied beef-steak with swimming potato salad, grilled peaches, cornflower and caesar salad

Main oxetyksteg Start scratching the fat layer into the roast and rub it with salt. Then come in the oven at 180 degrees for approx. 40 minutes. Then take it out and place on the hot grill - tire if necessary. Barbecue grilles with stanniol. The steps can als

Blasted pork chop and apple-horseradish sauce with Danish winter herbs

Sour-sweet apples Peel the apples, cut them in quarters and remove the core house, stalk and flower. Boil sugar and vinegar. Add the apple pieces and let them boil even when the heat is low. Notice carefully with a knife. Bring them in a glass, cool them and

Zucchini with zucchini sauce

The zucchini is cut for about 1 ½ cm thick slices. The zucchini are boiled for a few minutes in lightly salted water. herb sauce: Creme fraichen, egg yolk and garlic are stirred together and seasoned with herbs, salt and pepper. The wheat is poured from th