Recipes with Pasteurized egg yolk

Filet Royal with basil pumpkinade

The meat: Dup Filet Royal dries with kitchen roll. Heat the oil on a pan with good heat. Brown the meat on all sides. Season with salt and pepper. Put the meat in a refractory dish. Basil Pumpkin: Blend Basil, Half-lemon Skull, Raspberry, Garlic and Spoon S

Roast beef with basil cream, ungrained vegetables & amp; potatoes

Roast beef: Bring the meat in a pan of boiling water, boil for 20 min. Take the meat, wipe and pour it golden in butter for approx. 5 min. Season with salt and pepper, pack it in foil and let it rest for 15 minutes. Cut the meat into thin slices. Basil Crea

Bueno cake

HOW TO DO IT Turn on the oven on 160 hot air Lubricate or clothe a spring shape. - Share eggs in plum and white - Whip the egg yolks with sugar until it is light and airy - add vanilla, cocoa and flour, whip until there is no lumps in. Whip egg white

Oysters in butterdejsforme

Open the oysters and put them in a pan with the juice from them. Warm them up at low extinguishers. Take them up after 1 minute. The juice is stirred with butter and a little cream and smoothed with the egg yolk. Season with lemon juice, pepper and salt. Pour

Tiramisu 05

Egg white whipped pin approx. 3 minutes. Additionally add in 3 tablespoons. Sugar, stir around with a wooden spoon. Do NOT use the mixer as it will collapse. Eggs are whipped with 3 tablespoons. Sugar for approx. 3 minutes. Mascarpone cheese is added and 2 m

Mayonnaise

All ingredients except oil are stirred together in a bowl. Oil is added little by little under constant whipping so it does not separate. A little oil at the start and then it can be added in larger amounts. Preferably not more than one tablespoon at a time. C

Water bakings with cream

Bring water and butter in a saucepan and boil it up. Take the saucepan off the heat and add flour and sugar. Stir well. Add one egg at a time (remember to whip thoroughly per egg) and stir until the dough is coherent. Put small peppers on a baking sheet w

French waffles 02

Pour the butter into the flour and finely chop it until it looks like the fried cheese. Bring water and vinegar and knead the dough well together. Set it cold for approx. 30 minutes. Roll out the dough on a floured table and stick it out as medals, with a gl