Recipes with Pepper

Sandwich with salmon-pickled herring and garlic bread

Whip the eggs together with salt and pepper and add finely chopped garlic (store a little to decorate). Melt the butter on a small forehead and add the egg yolks. Stir over low heat until it stiffens, but still soft. Cut the salmon fillets into smaller pieces

Wild vineragout of skank

Take a large bowl that must not be made of aluminum, put the pieces of meat into it and pour the wine over. Add laurel leaves, rosemary, sage, garlic, carrot and onions. Put on the lid and leave it cool, preferably in the refrigerator, for a day so that the ta

Flemish wild boar pollination

Bring the fund / broth into a saucepan in a small saucepan. Let it boil until only 1 dl left. Set aside. Thoroughly wipe the pores with kitchen rolls, cut them into smaller pieces and put them aside. The oven is heated to 200 °. The wild pork meat is cut

Wild boar with fill

Bark above and cut some slices in the inside of the thick part, but finally not through the outer surface of the crotch. Sprinkle the inside with pepper and a little salt and butter with mustard in a smooth layer. Distribute some small rinsed rosemary skewers

Wild boar rolls with garlic

Cut the pork tenderloin into slices and beat them a bit with a meat hammer. Chop 2 cloves of garlic very nice, mix with raisins, pine nuts and capers. Put a little bit of this mixture on each slice of meat and then roll these together. Bind with colorless t

Wild boar steak with hybensauce

Free the meat for seniors and fat. Stir a marinade of buttermilk, juniper berries, peppercorns, bay leaves, lemon juice and red wine. Lay the meat here and let it cover for 2-3 days (cool). Take the meat up. Thoroughly rub and rub with salt and pepper. B

Marinated Wild boar chops or chopped chops

Stir a marinade of red wine, water, pepper and mustard. Let the chops draw a day. Wipe the meat with a kitchen roll and rub it with pepper and salt. Stir the cutlets in oil approx. 6 min. on every side. Take them off the forehead and keep them warm. Chop the b

Wild Wine Ragout

Cut the meat for 2 cm. Big cubes. Arrow and chop onions. Brown the meat in fat in a pan approx. 10 min. Add the chopped onions, sprinkle with salt and pepper. Add the sliced ​​mushrooms in slices and tomato puree. Pour red wine and broth and let the ragout spi