Recipes with Pepper

Chicken liver Ragout

Put a freezer bag and put the flour in. Put the chicken liver in and shake the bag well so the liver is covered with flour. Take the liver out of the bag and wrap it in a thickened pot of margarine. When the liver is switched the cream is added and the dish is

Roasted mackerel with tomato fennel

Fold the fennels and cut them into thin transverse slices. Cut the onions into slices and halve the tomatoes, pressed free of kernels and cut them into strips. Cook onion and fennel 4-5 min. On a forehead in a little oil. Add the tomatoes and warm them through

Pasta with chilli

Sprinkle bacon with mushrooms in a little oil. Cut chillies into small strips. Steps for bacon and mushrooms are well roasted. Add pepper and salt. Then the peeled tomatoes and cream are added. Approximately 10 minutes before the dish is served, add the tortel

Coleslaw 02

The cabbage is shredded. The celery is cut into thin pieces. The carrots are peeled and torn. Cream fraiche, pepper and paprika are mixed. Vinegar and salt pour over the strip of cauliflower and this should last for half an hour. Then pour the liquid and mix t

Mackerel or Hornfish Salad

Pick the mackerel / Hornfish in smaller pieces. Divide the tomatoes into quarters, scrape kernels and juice and cut the meat into smaller pieces. Chop the pickled cucumbers. Chop the parsley well. Taste the mayonnaise and yoghurt with tomato puree, paprika, ta

Chicken pieces, Catha's

The marinade is mixed and the chicken pieces are left in the marinade. Preferably for an hour, more. Just before serving, they are cooked on the forehead until they are finished. The potatoes are peeled and sliced ​​small groats. They are brushed with oil and

Tomato salad, Moller's

Rinse and dry tomatoes and cucumbers. Pil gone. Cut the vegetables into slices and put them in a bowl. In a cup, salt and pepper dissolve in lemon juice and stir the oil. You can also shake the marinade together in a smooth rush. Dip it over tomato and cucumbe

Gazpachosalat

Lay the vegetables layered with crumbled bread in a glass bowl. Whip the marinade together and pour it over. The salad should preferably take 1 hour before serving.