Recipes with Pepper

Bacon salad

Boil the pasta and blame under cold water so that it does not stick. Boil the peasants. Bring the bacon nuts crisp and place them on the kitchen roll to suck the final grease. Mix the dressing into a bowl and then add the ingredients. Cut possibly. Cold meat i

Squash Climbing Cakes

Grind squash roughly. Swipe the strips into a dish. Let them stand about 20 min, so that the excess moisture is aspirated. The spring bulbs are poured into a large bowl. The feta is crumbled. Parsley, mint, dried mint and peppers are stirred in. Add flour well

Luxury Chops

Pour raw potato slices into a greased pan or in an ovenproof dish sprinkled with salt and pepper, cream and tomato sauce and pour over the potatoes and add garlic rings and finely chopped garlic sauce. Cut the chops in butter on the forehead and put on top,

Spinatstuvning

Dissolve the frozen spinach or use the fresh, rinsed spinach, where the roughest stems are removed. Put the spinach in a pan and steam the liquid away. Stir milk and wheat flour for a smoothing. Pour the jelly over the spinach and let the stew boil for a fe

Rosemary Marinade

Olive oil, lemon juice, rosemary, salt and pepper are mixed in the order to a marinade in a small bowl. tips: This marinade is suitable for all poultry and veal.

Meunierstegt catfish served with asparagus fettucine, balsamic and estragon cream

Cut the fish into 4 uniform pieces, season with salt and pepper and turn in rye flour. The fish pieces rose nicely golden in butter. The green asparagus is cut to the bottom so that the woody piece is removed, the heads are cut off and the asparagus "peeled" i

Coarse potato slab

Peel / scrape the potatoes and cook them until they are almost tender. 10-12 min. Cool them and cut them in 1/4 or 1/2. Asparagus is cracked and boiled for approx. 1-2 min, so they are still very crisp, after which they are cut into slices of approx. 2 cm.

Italian tomato salad II

Lay the tomato slices diced with slices of mozzarella in a half-deep dish. Place fresh basil leaves between them. Whip the marinade together & amp; Season them with salt & amp; pepper. Pour it over. Let the salad cool a quarter of a quarter.