Recipes with Peppercorn

Sliced ​​Carrots

Heat the oil in a large pot and sauté garlic. Add to carrots and simmer for 2-3 minutes. Then gently add in vinegar, peppercorns, salt, and and bay leaves. Bring to a small cook for 5 minutes and then add water and jalapenos and bring to a boil again for anoth

Boiled the pheasant in horseradish sauce

The phases are put in a large pot, cold water poured over to cover and boil. Foam and crushed vegetables, salt, pepper and bay leaves are added. Boiled approx. 1 hour to the pheasants is tender. Take the pheasants up and let them cool so they are touchin

Boiled calf breast with peppercorn sauce

The meat is covered with water, boiled and frothed. Add salt, peppercorns, vegetables and herbs. Simmer under low approx. 2 hours. The meat is taken up and the sauce is cooked: Some of the stuffed soup is boiled a little and boiled with either cooking crea

Turkey Sylte

All ingredients for cooking are cleaned and cut into smaller pieces. Ingredients come in a saucepan and sprinkle as well as spices added. Depending on how thick the meat is cooked with low heat for about 1½ hours. Maybe more. The meat must be so tender that it

Bursting ovarian chest (blast)

4-5 days before the meat is blown: Boil the salt layer and chill it completely again before pouring the meat over the meat in a plastic container (the layer is to cover the meat). Place a plate over to keep the meat down. The meat is taken up after 4-5 da

Skipperlabskovs 02

lobscouse Procedure Cut the peeled potatoes in the tern. Peel the onions and cut them in the rings. Add half of the potatoes layered with onion and meat in a large pot together with broth, bay leaves, peppercorns, salt and parsley sticks. Leave the dis

Oven-steamed halibut with potatoes and asparagus

Scratch the fish clean for slim Clean the fish - do not flap it and keep your head on. Cut the fish in a few places, and put a few butter dumplings in the sections. Put onion slices, bay leaf and pepper corn on the fish, sprinkle with vinegar. Pour some wat

Whitewashed blue mussels with saffron sauce

Prepare the mussels by washing them and remove if necessary. Beard (some gripping-dimmers, on the flat side of the mussel.). REMEMBER !!! Make sure the mussels are alive: If they are open before steaming, then knock them to the table, if they do not close t