Recipes with Peppercorn

Salmon fillet from Veracruz

The oil is heated in a large pot. Add onion and garlic and stir at low heat for 5 - 10 minutes until clear and clear. Tomatoes, olives, bay leaves, peppers and a little salt are added. Put the saucepan in the boil, turn down the heat and mix the mixture under

Lumholdt fish farm

Fish hook, pepper, onion + 3 dl water put into boil - foam - simmer weak for 20 min. Sold through barrels. Boil - together with white wine - halfway. Cream is added and boiled through to a "slightly thick" texture. Salt and pepper. Squash, carrot and parsle

Stewed halibut fillet in brown fish

Clean and rub all the herbs. Saute them in oil. Add spices, red wine and fish fund. Let it boil for low heat approx. 30 min. Say the fumet and measure it up. For this right use 6 dl. The residue is frozen for later use. Reduce the 6 dl to half. Cut possibly. T

Whole fish with pasta and beurre blanc

Cookie ingredients are boiled together, and the halibut is steamed for approx. 3-5 min. The layer is then cooked to half. Cream added. The sauce is seasoned and finely chopped esdragon added. The sauce is smoothed with cold butter. The carrots are steamed and

Whalefish rolls in mussel and prawn and asparagus sprays

The fish fillets are dripped with lemon and draws approx. 10 min. The fish are sprinkled with salt, split lengthwise and rolled together, held together with a toothpick. A poultry is made of white wine, added pepper, laurel leaves and 1 onion in a quarter, boi

White lab forest with oxen ribs

Cut the meat in 2-3 cm of the pie which is poured into plenty of water and boiled up. Pour into a sieve and rinse the foam thoroughly. Replace with onion with water to cover it. Salt is added, as well as peppercorns and bay leaves, in a spice pad, if desire

3-day-pot

Boiled veal with vegetables (1st day): Bring the veal into a pan and pour water on. Bring in the boil and foam free of impurities. Add salt and pepper and bay leaves. Let it cook under low for 1 hour. Serve the vegetables and chop them into chopped pieces, car

Boiled calfskank with pepper aioli

Put the meat in a pan and pour boiling water to cover it. Bring it to the boil and foam the soup. Add onions and carrots cut into smaller pieces, salt, peppercorns, bay leaves and thyme. Let the meat boil for a little heat for 1-1 ¼ hours until it is tender.