Recipes with Pernod

Tomato sauce 03

Fennel and onions are cut into thin strips. They are sautéed in a little oil with lots of freshly ground pepper Over low heat without taking color for about 15 minutes. Pernod added and boiled. Then add mixed peeled tomatoes and cook the sauce well. I

Norway lobster bisque with Pernod cream cheese

BISQUE: Take the virgin hams out of the shells. The black bowel string on the tails must be removed. All the shells are collected in a bowl. Tails in another bowl covered with film and put on the fridge. The oil is heated in a large pot. The shells are

Cheese hops in lobster sauce

The tails are released for any. Shells the rectum removed. Stir in butter for a few minutes. Mix the lobster peel with a butter bowl and fit with cream fry. Add salted pepper and Pernod halls to the hot sauce and do not cook further. Servers with loose r

Pernod herring

3 dl. Cook with 1 teaspoon. Crushed star anise, slices of fennilke and pernod. The layer is cooled and sieved through a cloth or coffee filter. The herrings come in a glass jar along with the law. Must pull for approx. 24 hours. Appointed in a bowl of

Norway lobster tail soup

Arrow Norway lobster tails-save the peels. 'S and SIP the fish. Cut it into smaller bite-sized pieces. Cut the bottom and top of the spring onions. Save the peaks and cut the cleaned scallions into thin strips. Remove the outer coarse leaves and stalk from

Ice with blackberries and Pernod

Mix the sugar and the corn flour for there is no longer any lumps. Whisk in the milk and bring to the boil while stirring. Cook through for a few minutes. Let the mixture cool to room temperature. Brombærmos in turn and season with Pernod, but beware, it can q

Glad eye

Shake with crushed ice, are strained.

Chrysanthemum

Stir with ice, strained, and served decorated with lemon rind spiral.