Recipes with Pernod

Iceberg drinks

Got ice cubes in a highball glass, pour the vodka over and add a splash of pernod.

Vodka Sazerac

Came in a highball glass and add sugar cubes are two drops of bitter. Add the Pernod and swirl it around so that it hangs easily by the glass sides. The ice came in with vodka. Fill with lemonade and stir gently.

Deep sea

The edge on a lemon glass rubbed with lemon. The other ingredients are mixed into the glass. Optionally, add a few ice cubes.

Morning Glory

Lemon juice and sugar and stir well with mixeglasset in barskeen, to the sugar is dissolved. Whisky, pernod, egg white, cream and ice cubes are met i. Shakes good and straines. Served in cocktail glasses.

Apricot trifle

The apricots cut into quarters and roasted on a frying pan. Pernod is poured over, and the apricots flamed. After the burner is taken warm apricots of the forehead and be layered with crushed macaroons. Råcreme: egg yolks whipped with sugar and vanillekorn,

Oysters-raclette

Rinse the spinach, ribbes and chopped very fine. Skalotte onions peeled and chopped fine. Sauté in a pan in butter almost tender. Add the spinach and sauté. The pot is taken from the heat. Parsley and pernod, add the vegetables and season with salt and pepper.

Harlequin pieces

They came chopped berries into a bowl along with pernod, almond splitter and marzipan and knead it all, for it has United itself. Shape it to a long bread, cut into pieces. Then, melt the chocolate and berries soaked in it. Let so much chocolate hang knows tha

Flame Figs

Brown sugar in a frying pan, add the butter and let it shower of, then add the grated to of 1 orange and 1 lemon, hazelnuts, juice of 2 oranges and one lemon. Let Cook in. (this part of the dessert can be made in advance) Let the figs drip well and warm them u