Recipes with Pine nuts

Broccoli salad with turkey bacon and creme fraice

Boil small broccoli bouquets in few mins and blame them under cold water then. Cut the bacon into small pieces and grate them brightly on a pan, let it cool off on a piece of paper roll. Then shake the pine nuts until golden and let them cool down. St

Salad with pencils, rucola, parsley and pine nuts

Start chopping the parsley, pine nuts and peppers very well and pour into a bowl. Rucola is rinsed free of evtuelle soil residue and then poured into the bowl. Add 1-2 tablespoons of rapeseed oil, salt and pepper. The pasta: Bring a large pot of salted wate

Chicken w / Vegetables (stegeso)

The vegetables are cleaned and peeled. Pastinak is cut obliquely, the potatoes are cut in both, the parsley cut through and then cut obliquely, the lemon is cut in a quarter. The vegetables are filled in a rose sauce and the spices are added. The chicken is ru

John's mussel salad

The mussels poured into a sieve and dripping off. The pine nuts are easily shaken on a pan. The celery celery is cut into fine pieces, Garlic chopped fine. Mayonnaise mix with spices and other ingredients. tips: Whole mixture is poured into a bowl and

Pesto-paste

The ingredients are chopped very fine, possibly. blended. Flip with oil and chilli sauce. The mass must accumulate into a porridge. Cook the paste as directed on the package and drain the water. Turn the pesto in the pasta. Serve it immediately.

Eriks baked tomatoes

Cut the top of the tomatoes and pour them out. The tomato stock is boiled with vinegar, approx. 15 min. And squeezed through a sieve (the liquid is to be used) the dough is dazzled and mixed with castello, egg yolk, spices. Peel the pine nuts, about half of t

Tiger prawns with salad / red dressing

Olive oil poured into a bowl of salt, merino, soy, and the juice from the glue. The shell is taken by the Tiger rears and put in the marinade. (Tastes better if the tiger prawns have taken a day in the marina in the refrigerator) The dressing iglendiense

Ru-pin-par-hon-ball salad

Rinse rucola and dry it. Grate pine nuts and sprinkle them in addition to the rucola grated cheese and sprinkle it over the salad. Pour honey and balsamic vinegar over the salad. tips: Boil to buffer