Recipes with Pine nuts

Italian cookies

Mix flour with sugar, baking soda and salt. Whip the eggs together with the grains of vanilla and finely chopped orange peel. Knead it in the dough with the egg mixture. Added coarse chopped almonds and pine nuts. Roll to rods. It is 1cm tall and 3cm wide

Lun pearl salad with fried apples

Rinse the bean spoon well and put it in a pan of boiling water added salt. Boil the game with low heat and under tight lid for approx. 15 min. Take the pot off the heat and let the game pull, still under low, for approx. 12 min. Pour the pine nuts into a

Fresh ribbon pasta with marinated prawns

Boil the pasta and the dough will get cold. Make the marinade to the prawns by mixing the individual Ingridiense. Dissolve the shrimps in cold water and let them drip into a sieve. Turn the thawed shrimp into marinade and leave it for 30 minutes at ro

Pasta with Gorgonzola and Parma ham

Gorgonzola melted in the cream and boil a little, taste with salt and pepper. The ham is dried in the oven, warm air 100 g for about 30 minutes. Must be completely crisp, broken into pieces. The pine nuts are shaken on the forehead. The bulb is peeled and cut

The world's best broccoli salad

Stir the bacon crisp and put it on greasy paper. Rinse broccoli and pick it in mundane bouquets. Mix broccoli, pine nuts, cranberries and red onion together. Put the miracle whip in a bowl and add sugar, balsamic, salt and pepper. Stir well with a spoon

Pasta with savoy cabbage

Cut the stick of the savoy cabbage. The rest is cut into cm of thin strips Shake bacon on eg a wok pan - the last 2 min. Shreds pine nuts with i. Bacon + pine nuts are taken up on the plate. Now step the savoy cabbage for 10 minutes in the fat left from th

Loaded lamb with garlic and mint served with glazed carrots

The large thigh bone is cut from the meat. Coins, mustots, garlic and pine nuts are chopped very fine, possibly. In minihakker. Rasp, salt and pepper mixed in. The filling filled in where the leg was sitting. Close the lamb with meatpin and sprinkle with salt

Kalkunsteg with baked root vegetables

Kalkunsteg: Shake the pine nuts. Take Garlic, Sun dried tomatoes, Parsley, Basil and Pinjekerner along with approx. 1/2 dl oil and blend it. The mass would like to remind you of a pesto consistency. Cut the turkey breast through the middle, so there is an u