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Recipes with Pineapple

Desserts (cold) Pineapple Bulb Tube chocolate sauce (used mostly for ice cream) ...

Whip the whip cream to foam. Pour chocolate sauce in as required. Take pineapple and pear out of the can and cut it into slices or terns. Cut the bananas into slices. Now all the fruit is poured into whipping cream. Your dessert is now done! tips: Other f


Drinks (cold) Pineapple or orange juice Ice cubes Melon ...

Peel the Pineapple, banana and melon and cut it into cubes, put it in an aperture. pour a couple of cups. juice of and possibly. some ice cubes Tips: ice cubes do smootihen cold and fresh, so the more you put in the fresher ...


Desserts (warm) Mint leaves or lemon balm Pineapple Vanilla ice cream ...

Top and bottom cut of ananassen, peeled cut of, the stick is removed and the caramelized pineapple cut into slices. Brown the slices in the Pan in a little butter. When pineapple slices are lightly golden, sprinkled with sugar, which should make the caramel. A


Mains Oil Pepper Parsley ...

Brown onion in oil in a wok. Chicken and Curry, add and FRY for 5 min. Pour pineapple juice in and cook it all on a low heat. Pineapple slices cut into pieces and stirred in court. Season with salt and pepper. Warm it all through and serve it with rice. The Co


Desserts (cold) Pineapple Pineapple kirsbær Oranges ...

Use the fruits, which belongs to the season. The most important thing is that the fruits gives it good color games. Personally, however, I always use pineapple and strawberries. Use a large oval platter without high edges. Slice the pineapple top of 4-5


Mains A bit of finely chopped garlic Corn flour Pepper ...

Gratinated roundnose grenadier: cut fillets into 4 or 8 × ker, and add salt and pepper. Mix the bread crumbs, parsley, cilantro, soy, and garlic, and favor it over the fish. Fry the fish by 250-300 over heat until crumbs are golden brown. When the fish is whit


Desserts (cold) Pineapple Banana Greek yogurt ...

Cut all fruit into suitable pieces. Tube Greek yogurt with a little milk into a suitable consistency. Season to taste with vanilla sugar and sugar/sweetener. Tastes much better than råcreme and cream by whipping cream:-)


Various Peas and maize were Oil Pasta ...

Cook the pasta and getting the oil by as not paste paste together when it gets cold and it came in a bowl Fry the bacon and ham in the Pan and mix it together with the pasta (the fat from the Pan provides a good taste of the pasta with it is up to each indi