Recipes with Pineapple

Healthy fruit salad

* Fruits peeled and cut into appropriate pieces * Mix * Invert gently vaniliesukkeret in A38 fruits here in Tips: My comments to the recipe/Court. MUMZ! Great fruit salad, easy to fix and not fedende. The fruit I have chosen to use only vejlledende .... Th

Pizza with tuna

Turn on the oven at 200 degrees. Pizza dough: make dough, use eg. a ½ serving of this recipe: http://www.dk-kogebogen.dk/opskrifter/visopskrift.php?id=14718 -or a packet of corn flour pizza dough. When the dough is ready rolled out similar to the size o

Grilled pineapple with ice cream and whipped cream

First, the grill be ready ... similar to pineapple slices on they should roast about 10 minutes it depends on what barbecue is, they should not be reversed but only lie on the same side the best of it time. When they are about guldne but still yellow, they are

Frugtflarn with almond paste

How to: Preheat the oven to 225 degrees. Grate the Praline mass and mix it together with sour cream. It whipped together into a smooth mass. Mix the chopped walnuts and grated orange peel in the. Tag kernels out of nektarinerne and slice the nectarines/pineapp

Annanas on grill

Crack the fruit through the middle (the top may be seated as an ornament). Cut each half in kvarate. Cut the Woody midterstreng of the flesh. Cut flesh into 1 cm thick slices, but only down to the bottom (shell). Herein between a slice of marzipan. Put foil on

Low-fat Guleros and pineapple cake

Butter a springform on approximately 23 cm in diameter, and put wax paper in the bottom of the form. Mix all the dry ingredients in a bowl. Whisk the 2 eggs and egg white together with the oil in a second Bowl. Slice the pineapple coarsely, and grate

Sverigesvej 23 cake

Bottom 1 The whole mix and spread in a large roasting pan. Bottom 2 blades and place over the bottom of the roasting pan 1 whole Bake at 200 g for 30 min then the cake cooled by. The filling cream whipped very stiff sour cream and vaniliesukker blances.

Camilla ´ s rice dish with chicken

First you cut the meat into large cubes, and roast it in the pan with the bacon and onion, which cut into fine cubes. when it is browned, put you in, so pineapple and peppers eventually mornay sauce. Tips: eaten with baguette.