Recipes with Pineapple

Hamburgerryg with pineapple and chili

The parsnips boil few min. Droplets with 1 tbsp. margarine. The pineapple slices are halved, dripping and alternating with the hamburgers in a refractory dish with the pork rivets in between. Cream fraiche mix with coffee and chilisovs. Season well with sa

Oven baked cutlet

Chop the chops and then pack them into silver paper with the other ingredients. Place them on a baking sheet in the middle of a preheated oven for approx. 10 min at 200 degrees. Server rice and flutes to.

Chinese rabbit rye

The rabbit meat is cut into cubes. Peppers, pineapples and onions are also cut into suitable dice. Share carrots and bamboo shoots in both. Heat the oil in a pan and put all the vegetables there in. Let them spin until they are white. Mix all the ingredients o

Kalkunschnitzel with banana and pineapple

Slice the meat easily and turn it into the eggshell and then into the rasp. Let it lie and dry a little. Let the pineapple slices dripping and wipe them with a piece of paper roll. Divide the bananas once across. Pan the banana and pineapple slices. Warm

Vegetarian rye bread

Rinse the rice and boil for 40 minutes in leachate water. Allow them to draw under cover for at least 10 minutes. Peel the apples and chop them into smaller pieces, smash and chop the almonds, clean the mushrooms and cut them into slices, chop peeled. Sweat

Danish steak with fruit and vegetables.

Form the chopped beef for 8 steaks, pil the onions, cut in half rings, cut the mushrooms and tomatoes into slices, cut the peppers and pineapple in small tern. Brown steak, onion, mushrooms and pineapple on the forehead. Place the steaks in an ovenproof dish,

Fruit salad with cardamom and chili (low fat)

Peel the citrus fruits and free the fillets from the barriers. Peel the kiwifruit and cut them into slices or both. Pineapple. Apples and peeled papaya are cut into mundane pieces and all the fruits are placed in a bowl. Stir orange juice with acacia honey,

Ananasparfait

Cut a lid of the pineapple, let the green top sit on and pull the meatloaf out - store the shell and lid. Blend or purge the fruit meat - for ice, approx. 3 dl pineapple puree. Divide the eggs and whip the whites stiff. Whip the cream to whipped cream and whip