Recipes with Plaice fillet

Baconsworted plaice fillet with fresh asparagus on the bottom of Mayor

Plaice Fillets: Rinse the asparagus, cut the bottom piece (about 8-10 cm) and cut them appropriately to the width of the fillets. Preferably use green asparagus. Roll 3-5 asgarges pieces into each fillet and twist a piece of bacon about each roll. Season with

Fried sprouts with asparagus sauce

The fillets are folded and turned into flour and pepper. Stir 2-3 min on each side of butter / margarine, sprinkle with salt. saute: Shake the mushrooms in the excess fat from the fish. Turn the boiled asparagus and tomatoes with. Decorate with plenty o

Plaice with spinach stuffing

fillets are cleaned and dried. The other indgredinser except garlic and butter are mixed and distributed on file ´ tern which rolled and place in a heat-proof platter. The fish greased with melted butter and pressed garlic.

Meuniere fried fiskefiletter

Amazing after Fiskefiletterne for småben. Fiskefiletterne provides an average of approximately 5 cm from the tail tip without cutting completely through, and the tip bent over. Fillets are seasoned with salt and pepper and turned into flour. Fried golden

Fish fillet with shrimps, caviar and pineapple

Broth and wine to the boil, turn down the heat, fold and place fish fillets in the pan. The brine must not boil. Let the fish simmer, covered, for 5 minutes, then take it up and let it drip. Serve strimlede lettuce leaves on a plate, put pineapple on top, s

Plaice rolls on green

Preparation: chop onion, 1 garlic and herbs finely, squeeze limejuice out over them and sprinkle with salt and pepper. Stir it all together in a bowl and favor it over rødspætternes one side. Roll the fillets together into small sausages and put a toothpick in

Filled plaice rolls in tomato-cream sauce

Butter the fillets with the mustard and add chopped parsley and half the finely chopped onion and garlic over. Tires each fillet with a slice of letstegt bacon, there must not be crisp. Roll the fillets and hold them together with toothpicks or small skewers.

Plaice rolls stuffed with bell pepper and shrimp

Chop the onions and peppers finely, steamed tender in butter. Add the shrimp. Allow to cool. The cold fill greased on plaice fillets, which are lightly salted. Folded from tail to head. Put in a greased casserole dish. Pour white wine and lemon juice by. Sp