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Recipes with Plaice fillet

Mains Jævning Pepper Salt ...

Plaice fillets are cleaned and sprinkled with salt and pepper. Onion peeled and chopped fine. Carrot peeled and grated fine. Rinse and chop the parsley fine. Onion, carrot and parsley mix and spread over fillets. The fillets rolled and held together with to


Mains Pepper Salt Capers ...

Heat the oil in a pan and gently fry the onion up therein. Add the tomatoes and let the sauce Cook for 10 minutes. Then blend the sauce and add the capers, before again given a rehash. Flavor to last with salt and pepper. Scroll plaice fillets together and put


Mains Lemon juice. freshly squeezed Wheat flour Pepper ...

Sprinkle the fillets with salt & let them sleep cool, while grønsagerner is prepared. Chop the cleaned mushrooms, sauté them in 1 tablespoon butter & add salt, pepper & lemon juice to taste. put a small spoonful of champinnons on half of fish


Mains Cucumber Iceberg lettuce Paprika ...

Cut the fish fillets into cubes of approx. 1 ½ cm's onions and green peppers and cut them into small cubes Hot wok well up, and gently fry the onions in oil came to lightly brown add the bell peppers, diced tomatoes, chili sauce and spices Turn fish fillets ge


Buffets Wheat flour Pepper Salt ...

Amazing through legs, fillets the fillets can be cut by the end of the. Fillet reversed first in flour, then in beaten egg and then in bread crumbs. Roast the fillet on a hot pan in butter. Served warm with lemon boats and remulade.


Mains Pineapple slices Green bell pepper Potato flour ...

Rinse fish fillets, and pat dry with paper towels. Cut the fillets into large surfaces. Turn them first in the beaten egg and then in potato flour. Shake off excess flour, and fry the fillets in the oil in a wok, heat until golden. Take them up with a slotted