Recipes with Pork, chopped about 10% fat

Danish meatballs

Stir the dough first with salt and flour cool. After 1 egg and stir well, add the finely chopped onions and stir well again. Add milk so that the dough gets firm. Dip a spoonful of water and form the freezer before putting it on the forehead with lightly br

Faded white cabbage in form with potatoes and white sauce

The cabbage is divided into blocks and the stick is cut out. The outer leaves are peeled off and blanched. The inner white / coarse leaves can be cut into mundane pieces that are boiled and then shaken and served. All the ingredients for the father are stir

Friesbread with mushroom and bacon

Stir meat (possibly calf / pork) and grated onion with the other ingredients (close to mushroom and bacon) and let the dad rest for at least 30 minutes. Add carefully the freshly cleaned mushrooms in quarters. Form the dad for a bread put in a refractory di

Cream cuts with stewed white asparagus

The asparagus is peeled from head to root and the lower end of the tree is broken. Cut into 2-3 cm lengths and boil approx. 4 -5 min in leaky water that just covers. Crew cuts: The meat is shaped into crepets, turned into eggs and rasp mixed with salt and p

Rissoles with peas and mashed potatoes

Rissoles: Forcemeat is shaped to 4 rissoles which reversed first in egg and then in bread crumbs. Seasoned with salt and pepper. FRY in butter or margarine 7-8 minutes on each side, to kødsaften that comes out is clear. Sauté the peas in a little butter.

Meatballs with stewed spinach

Meatballs: Stir the meat cool with salt – like 3-4 minutes. Stir the dry ingredients into the meat along with grated onions and eggs. Stir in the liquid a little at a time, and let rest in refrigerator at least forcemeat 1/2 hour. Form forcemeat into meatba

Meatballs with brown sauce, red cabbage and sour

Meatballs: Stir the meat cool with salt – like 3-4 minutes. Stir the dry ingredients into the meat along with grated onions and eggs. Stir in the milk a little at a time, and let rest in refrigerator at least forcemeat 1/2 hour. Form forcemeat into meatballs a

Father's with Brunkål

Forcemeat is stirred together The fintsnittede cabbage in butter letsteges Sugar, salt, pepper from the grinder and add colour, and when the cabbage is >> dropped to << Add water and peppercorns, when the cabbage småkoger, covered ½ hour. L