Recipes with Pork, chopped about 10% fat

Tortilla rolls with kødfyld

Cut the ends of the spring onions. Rinse onions. Cut them into thin rings. Heat the oil in a saucepan. Came to sample in and fry them about 1 min. Add meat and fry it for it has changed color. Add the remaining ingredients. Sausen let simmer without lid app

Stewed peas and carrots with meatballs

Peel the carrots and cut them into small cubes. Cook the vegetables in velsaltet water, about 10 minutes. Tube fat and flour together. Stir in butter bun in the vegetables and stir until it is dissolved. Add the chopped parsley, save a little for garnis

Indbagtmørbrad

Puff pastry thaws. Sinew and membranes are cut from the loin. Then Brown it on the frying pan in oil. The seasoned with salt and pepper. The loin is added to cooling. Forcemeat is stirred together with flour, eggs, finely chopped onion, crushed garlic, p

Winter pot

Melt the butter and add the karryen. Chop the onions and sauté them with curry butter along with the meat. Add the sliced potatoes and carrots together with 1/2 litres of water, season with salt and pepper. Cook over low heat for 15 minutes. Break spaghetti

Spicy meatballs in oven

Forcemeat is stirred with salt. Bell Peppers, onions and garlic and chop into small cleaned fine diced (use possibly blender). Peppers and onions turned into forcemeat. Spices and eggs turned into forcemeat. Flour added to the forcemeat is linked. The grate

Meatballs for the Christmas buffet

Stir the meat with salt, 2-3 my cool. Grate the onion finely. Add all remaining ingredients and stir to the forcemeat has a uniform consistency. Team possibly. a portion of the milk back. Let stuffing rest in refrigerator at least half an hour. Add a

Meatloaf

Stir the meat with bread crumbs, eggs and cream. Forcemeat is the law firm. Season with salt and pepper. Form as a thick short sausage stuffing and place it in a baking dish or roasting pan. Put thin slices of smoked lard over "the Hare". Set the dish in

Meatloaf m. sausages and bacon

The sausages sliced and diced the bacon, shallots rives. It is kneaded together with forcemeat and the other ingredients into a uniform mass. Shaped for a loaf of bread which bake approximately one hour at 200 degrees c. alm. oven. The onion and chop the ga