Recipes with Pork chops

Hot-tempered Chops

Brown onions in a large frying pan add the red pepper and mushrooms, let it FRY my 2-3. rose koletterne along with the vegetables, in the same pan, + chili "be cut in with a pair of scissors", salt and pepper, until tender. Add cream and let it simmer (do no

Betulles Pork Chops

4 tomatoes, cucumber, mushrooms and onions cut into fine cubes and sauté in the pan. Like in this order: Onion-mushroom-cucumber-tomato When it is golden, add the peeled tomatoes and then garlic. Season with salt and booed-and possibly. other spices accor

Pork chops in the dish with rice

Clean the mushrooms and cut them into thin slices, fry them in a pan with a little butter until golden. Brown then koteletterne in fat, seasoned with salt and pepper. Put koteletterne in a baking dish with high edge, above be the mushrooms, then made bouillion

Pork chops in casserole dish w/cream

Fry the chops so that they will be slightly brown then placed them in a casserole dish add the chopped/peeled tomatoes and mushrooms and then pour the cream over the can possibly. dilute with a little milk Then place the dish in addition to approx. 60 mins l

Pork chops florentine

The spinach be thawed in a little butter in a pan, seasoned with salt and a little nutmeg and place in an ovenproof dish. Koteletterne sprinkled with salt and pepper, Brown on the forehead and placed on the spinach. The kvartede mushrooms Sauté in butter, to

Fadkoteletter el. Tenderloin in paprika sauce

Bacon, diced, chopped onions and mushrooms in slices FRY on Pan m a little oil and place in baking dish. Koteletterne shaken in a bag of salt pepper flour and paprika. Brown slightly in the Pan and place on top of the dish. Prepare a sauce of 2-3 tbsp. o

Chops in dish 14

The cleaned mushrooms cut into slices, and onion cut into rings, and then FRY the on the forehead. Koteletterne plumped with hand and Brown. Pan cooked with cream, spices and chopped tomatoes. Koteletterne out in a greased dish, onion and mushrooms are added.

Cheese gratinated cabbage m. lemon and pork chop

Cabbage: pick the outer leaves from cabbage and discard these. Share the cabbage into quarters. Boil the cabbage in plenty of salted water now approximately 3-4 minutes. Then take the cabbage up and cool it down quickly in ice cold water. Baste the cabbage