Recipes with Pork chops

Oriental chops with grilled vegetables and mango & amp; apple cream

Place the meat in a plastic bag and pour the marinade into the bag. Marinate for approx. 3 hours and grill the chops. Vegetables with the oil and grill them on the grill. You can also cook the vegetables on a frying pan. Mix all the ingredients into the cream

Grilled caribbean chops with red bean pear salmon

jerk: Shake pepper, almonds and coriander in a mortar - it must not be too fine. Mix with the other ingredients. Remove 1 tablespoon from the salsa. Rub the jerk well into the chops and let them pull a couple of hours. Grill the chops over charcoal or u

English cards

The chops are lightly taped with a hand attached. They broth quickly in the fat on the forehead and put into a refractory dish. The pan is boiled with broth and spices for skysauce that is leveled with tainted melon. Raw, cracked apples are mixed in the sau

Chops with coconut sauce with curry and pineapple

Cut the pineapple in the tern and cut the spring bulbs. Season the chops with salt and pepper and 1 teaspoon. curry. Brown the chops one minute on each side and put them aside. Bring some more oil on the pan and shake 2 teaspoons. curry. Add the onions,

Chopsticks with bacon and cocktail sausages

Season the chops with salt, pepper and paprika and brown them quickly on a pan in the oil. Brown the following bacon nuts on the forehead and pour the grease off. Clean the mushrooms and cut them into thick slices and fry them for 2-3 minutes with onions a

Easy chops in dish

Turn on the oven at 200 degrees. Step the bacon on a pan. On the same pan, the fried cocktail sausages and the chops are browned. In the meantime, the chopped tomatoes, cooking cream and Jensen`s favorite sauce are mixed to a steady amount. Place the cho

Chops in dish 27

Turn the chops into flour with salt and pepper and brown on the forehead and place in an ovenproof dish. Mushrooms and tomatoes are shaken in the butter on the forehead and then spread over the chops. The pan is boiled off and the cream added. The sauce is

Chops in dish (stegeso)

Cut the chops short on the forehead and lay in the fry and sprinkle with curry, peppers, salt and pepper. Carrots and mushrooms are cleaned and cut into slices. The peppers are cut and cut into strips, cut into half-rings. It all turns around with the cockt