Recipes with Pork Tenderloin, trimmed

Grilled pork tenderloin with Pea Salad

Pork Tenderloin Brown on a dry pan with a good coating-possibly. a grill pan. Be in a heat-proof serving dish and pour over the lemon juice and the loin seasoned with salt and pepper. Put in oven at 180 degrees c. alm. oven 10 min on each side. Cut diagonal

Pork Tenderloin roast as wildly

Swine mørbradene rubbed with salt and pepper and added in red wine bed sheet 1/2-1 24 hours a day. Dry it in paper towel and Brown in the fat in a pan, add the liquids, FRY further by weak heat, approximately 1/2 hours. Cloud filtered from, smoothed over

Pork Tenderloin in foil

Fillet brushed with oil. There sprinkled salt, paprika and pepper. The emphasis is in the film. The onion rings and mushrooms, then cut in half is divided into quarters and placed by the loin. Foil packed well about meat, onions and mushrooms. Put in a 200 deg

Pork Tenderloin à l'orange with Rome

Dry tenderloin with paper towels and sprinkle salt and pepper on. Peel an orange, cut the white of the shell and cut it into very thin strips and boil them 5 minutes in water. SI water from and save strips for the sauce. Squeeze the juice of the oranges.

Scaloppine of tenderloin with ham and Rosemary

Cut the tenderloin into 10 pieces on a few cm and bank them flat with the back of the hand. On each tenderloin slice a few leaves Rosemary, Sage or thyme. Omvikel with parma ham and holiday if necessary. the whole thing with a toothpick. Brown the meat i

Mørbradfad with pepper cream sauce

The loin is divided into 8 pieces and tapped out for steaks. Brown in butter and place in a heat-proof platter. Onion chop finely and FRY in the Pan and pour over tenderloin. Bacon roasted for it is brittle and hælds over the loin. Flip cocktail sausages in

Fillet in white wine sauce

The loin is added in a dish, as they fill out, or in a heavy plastic bag. The marinade mix and pour mørbradene. The dish is covered well. Mørbradene be marinated a minimum of 4 hours, but are allowed to stand overnight in the refrigerator. Swipe the marinad

Tenderloin in cream paprika

Trimmings Tenderloin and cut it into 2-3 cm. neat slices and toss them in the salt pepper and flour. Cut packed into small cubes and grate the Golden Roof of the forehead and save it to sprinkle over the Court. Brown tenderloin steaks on both sides in th