Recipes with Pork Tenderloin, trimmed

Tenderloin Casserole II

The onion chopped finely and Brown along with the meat. Add water to cover the meat along with the bouillon cube, dijon mustard and white wine vinegar. Småkoger ca. 20 min. Add whipping cream and boil up again right before the addition of corn flour jævning

Marinated Pork Tenderloin with green sauce

Mix and marinade the meat added in. Should stand and pull a minimum of 10 hours, but also like to in one and a half days time. Turn the meat occasionally. The Green sauce is stirred together and season and put in the refrigerator to stand and pull. The m

Tenderloin in Swedish

Free the Tenderloin of sinew and membrane and cut it/them in 3-4 cm-thick patties. Bank them easily with hand root. Season with salt and pepper and brown them quickly in butter in a frying pan and got them in a heat-proof platter. Clean the mushrooms and cu

Roast pork tenderloin in

Trimmings swine mørbradene and brown them in a little oil in a frying pan. Place them in a heat-proof dish and baste them with lemon soy salt and pepper beware of soya is pretty salty. Set the dish in the oven at 200 degrees c. alm. oven for 10-15 minute

Marinated Pork Tenderloin in

Soy is poured into a large bowl. Add the finely grated ginger, juice from the Limes (or 1 ½ lemon), finely chopped chili (with or without nuts), finely chopped garlic and ca. groftkværnet black peppercorns. Mix marinade. Then pork fillets must for EVS. 's e