Recipes with Potatoes

Cauliflower pot with sausages

Peel potatoes, carrots and celery. Cut them and cauliflower into smaller pieces. Put it all in a pan. Pour some water on. Sprinkle salt on. Cook under lid for approx. 10 minutes. The sausage is cut into pieces and added with the peas. Cook another 5 minutes

Strudsesteaks with rispilaf

The vegetables of rice pies are cut into smaller pieces. Season in oil in a saucepan. Massala and rice are switched with. Water and salt are poured in and the rice boils for approx. 10 min. And then stand for 10 minutes. Struds steaks in butter and oil on t

Lamb Chocolate Provencale with Tzasiki / Cacik

Peel the potatoes and cut them into thin slices. Put potatoes, squeezed garlic, parsley, salt and pepper into a dish. Broth poured over. Rub the lamb with crushed garlic, salt and pepper, and lay with the flat side upwards. Heat the oven for 30 minutes at 2

Oksebrost in horseradish sauce

Put the ox breast into cold water. Let it cook at low heat for approx. 80-90 minutes. Do you have any vegetable residues, these can be added and cooked in the brothel. The potatoes boil tenderly in the soup. Take the chest up and sift the broth. Make a b

Beef in horseradish sauce

Put the ox breast in plenty of water. Boil and foam. Then add vegetables in coarse tern and salt, boil the meat for 2-2½ hours. The potatoes are boiled tenderly. The chest is picked up and the broth is sifted, the vegetables are discarded. Melt the bu

Crossbread with cabbage and ribs

Put a pot of water over. Divide the cabbage head and cut the stick away. Cut the cabbage into squares of approx. 4x4 cm. Give them a boil, pour them into a door layer. Peel the apple, remove the kernel and cut the apple into smaller pieces. Mix the pieces in t

Cracked crossbones with green cabbage and potatoes

brine: Boil all the ingredients together into a pan so that salt and sugar are dissolved. Cool the salt layer and pour it over the crosspiece in a deep dish or pan. Let the meat be covered by the salt layer and style the saucepan / dish in the refrigerator fo

Taffeta with curry grease, vegetables, pebersauce and rhubarb chutney

Cooking the meat: First turn on the oven at 250 degrees. Scratch so oily on the steps in rudder pattern. Put the steps in a refractory dish or in a frying pan, season with salt and pepper and brown steps in the oven for approx. 20 minutes. Then turn down a