Recipes with Pressed garlic

Grilled ham salad with grapefruit salad

Parsley Butter: Stir the butter together with the other ingredients. Roll it in baking paper or parchment paper to a sausage and put it on the fridge. When serving, cut into thin slices and arrange on the lemon slices. A possibly Residual butter can be stored

Oven-style roast beef with herbs

Parsley, estragon, garlic, butter, salt and pepper are stirred together. Put the roast beef in a small pan and melt the herb mixture. The meat is browned at 225 degrees C. alm. Oven for 15 minutes. Stays further at 160 degrees C. alm. Oven for 20-25 minu

Seasoned chicory and tomato soup

The oil is heated and the onions are lightly lighted until they are soft and transparent. Add garlic and boil for 1-2 minutes. Mix the ground almonds and spices with a little water for a paste, add the onions and boil for 2-3 minutes. Tomatoes, chickpeas and b

Pasta with Aioli

Clean the vegetables and cut it into mundane pieces. Blanch them in boiling water for a few minutes and drain the water. Dip the peas. Whip the egg together with mustard and garlic. Add the oil slowly during whipping. The aiolli must thicken when the oil is

Salmon chops on grill with potatoes

The salmon slices are cleaned and rinsed, dried and brushed with dressing. Put the slices in the griddle. Calculate 5-6 min. on every side. Sprinkle a bit of dried sauce over the fry - it gives taste and smell. Served with pickled potatoes, flütes and today's

Grilled chicken breast

Stir the marinade together of all the ingredients and pour it over the meat. Let the meat pull in the refrigerator approx. 4 hours - turn it over and over. Grill chicken pieces on both sides total approx. 20 min.

Grilled gingerbread with garlic mayonnaise

Pile the head and shell off the prawns, but let the skull on the tailpiece sit. Remove the black intestine from the back with a pointed knife. Rinse the prawns and dip them dry. Mix the crushed garlic garlic with salt, pepper and olive oil into a bowl. Let

Greek Grill spear with Tzatiki

The meat is stirred with all the ingredients, rests approx. half an hour. Form the dad for slightly elongated meatballs, put them on flat kebab spoons (eg Weber) or wet bamboo sprouts, approx. 4 meatballs on each spear. Dip the grill grill with a piece of o