Recipes with Pressed garlic

Caribbean duck breast

Place the meat 2-3 places, put in a plastic bag with marinade and put on the fridge for 1-2 hours Accessories: The marinade is sourced from the meat and stored. The meat is baked in butter and seasoned with salt and pepper. Sprinkle the mushrooms in butter

Caribbean fisherman with papayasalsa

Put the fish in a greased oven dish and sprinkle with salt and pepper. The spice mixture is stirred together and distributed on top of the fish. The dish is covered with aloe oil and put in the oven at 200 degrees 15-20 minutes. Until the fish is finished.

Chili Beans

Begin to soak the beans for at least 8 hours in plenty of water. Boil the beans in lather salted water added with lantern leaf, approx. In an hour. When they are tender add onion-cooked onions, garlic and chilli powder, spider sauce, salt and pepper. Let th

Tomato pie - Tomattapenade

Blend olives, tomatoes and garlic into a small food processor. Add lemon juice and basil and continue. Come Olive oil and drive to the mass is hanging together, but still rough. Taste with tabasco. Serve with small slices of flute or bread.

Turkey and shrimps in curry sauce

Slice the turkey sauce into 1 tablespoon of oil and pick it up. The loaf is chopped and the pepper is cut into small terns. Onions, garlic and peppers are switched. Karrypasta, tomatoes, broth and coconut milk are added. Simmer under cover for 5-8 minutes.

Foccacio balls with tomato filling

Cups: Pour bag contents into a bowl of 11/2 dl. Lukewarm water and 1 egg. Eat the dough evenly. Divide the dough into 4 equal parts and shape the balls flat. Tomato Filling: Stir together in a bowl of tomato filling consisting of 1/2 tablespoon olive oil,

Soyamarinated Ostrich Steak / Steak

Mix all the ingredients into marinade in a thickened pot and let it boil until it thickens (about 5 minutes.) Pour marinade into a bowl and let it cool. Marinate the steaks / steak here for approx. ½ hour. Step them on the grill or forehead. Leave rest 5

Greek bean pot

Vegetables are cleansed, rinsed and cut. Carrots, onion, tomato and garlic are poured into olive oil, herbal decoction is added and the herbs simmer approx. 5-10 minutes. Add the cooked lime beans, season the dish with sea salt, pepper, lemon juice and a littl