Recipes with Prunes

Bornholmsk Duck Stuffing

Kommenskringlerne is split into small pieces, the milk heats up, all ingredients are added, finally poured milk over and touched lightly on. The filling put in the second. After the second take the stuffing out is complete and is served as an accompaniment

Katrineblomme cake or prune pie

They swept prunes soaked in boiled, cooled water for 24 hours. The stones are removed and replaced with scalded, peeled almonds. Sveskerne out in a greased gratinfad. The egg yolks and sugar is stirred. The cream to the boil and onto in stirring. The cream is