Recipes with Puff pastry

Baked goat meat

The meat is baked in fat and fry for approx. 5 min. The crushed leeks and carrots are added and swabbed for approx. 3 min. Hazelnuts and Cream Fraiche are added and stirred well. Spices according to taste. Finally, remove the pan and stir the egg. Set to cool.

Meatballs de lux

Cut the bacon into smaller pieces and rinse it almost crisp and place in a bowl. Season the chopped onion and garlic into the oil, add the meat and season it. Add the spices and bacon. Let it cool a little. Eggs, cream, rasp, salt and pepper whipped togethe

Piroger with salmon and spinach

The butter dough is taken up and the spinach is dissolved. Peel the salmon and cut it into cubes. Shovel smoothly. Set the oven to 250 o. Cookie slipped into a pot in half of the margarine. Get the salmon and let it spin a few min. Spices with pepper. Take the

Spanish baked soup soup

Dip the prawns and halve the pepper, cut into fine strips. Put it in the butter, sprinkle flour and season with the soup. Let it spin for 5 minutes. And then add milk, wine pure and shrimp. Season with salt and pepper and pour the soup into oven-proof pancakes

Butterflies with ham

The hamburgers are blended. Mix with creme fraiche and mustard. Mix quickly. Not too long, the father will separate and become thin. Lubricate the butterfly plate, folded from right and left towards the center. Press briefly and place in the fridge for 1/2 hou

Baked salmon with almonds

Mandel Fars: The celery boil is boiled tenderly in leachate water and dripped off. Almonds blend together with egg, celery, basil and cream, then add salt and pepper. Salmon: The butter dough is rolled out into a large square. The salmon is cut into long

Cheesecake with Gedeost

Take the cheeses and let them drip off. Mix the cheeses with the spices and stir well. Add shrimp or salmon and stir around. Roll out the cutlery plates and make square pieces of 8 cm. length. Put a spoon. Of the cheese mixture in the middle of each piec

Bought Brie / Camembert

The whole blend, seasoned and cremefraiche is whipped up - reasonably thick. It is lubricated on the cheese that is placed on the batter, brushed with egg, closed, brushed and baked. Serve with creamy ribs, or other fruit.