Recipes with Puff pastry

Napoleon cakes with citrus cream

Let the butterflies thaw at room temperature about 20min. Cream: Mix egg yolks, milk, sugar and corn starch in a small saucepan and bring to a boil while stirring. Boil for 1 min. Stir the juice and chop. Sprinkle the thawed butterfly plates with a fork

Baked bread with pickles

The herbs are prepared, cut into small cubes and marinated in the squeezed dressing for approx. 1 hour. Egg Cream: The eggs are whipped together with the cream in a saucepan and healed with mild heat with constant whipping until light and airy. Chives are

Apple-caramel ice cream with French waffles

The apple pie is boiled to 1dl. During the last part of the boiling process stir carefully, as the must is burned because it is about to caramelize. The apple pie is boiled with whipped cream, half-spooned vanilla and sugar. The cream is then poured over low h

Pirogues

Mix tomatoes, cheese, sage, garlic and season with salt and pepper. Cut the dough into pieces of 5x5 cm. Bring cream on each piece of bread. Fold the dough into a triangle and brush with egg. Bake the piroggs in the oven at 200 ° C for 10 minutes. Serve the pi

Frozen poppies with ketchup and parmesan

Roll out the batter. Butter the ketchup on the dough. Sprinkle cheese on the dough. Sprinkle some salt on the dough. Fold it once in the middle, so the filling is inside. Cut the dough into four strips and wrap them about themselves. Dry chia seeds or pe

Smoked salmon smoked cheese pie

A pie shaped with butterdej. Bottom dot, bake and cool. Radishes, chives, eggs and cucumbers are mixed in the smoke. The salad is poured onto the cooled bottom, decked with salmon roses, tomato boats and egg yolks. Smoking costs can be replaced by cottag

Baked salmon with almonds

Mandelfars: The celery is boiled tenderly in salted water and dripped off. Almonds blend together with egg, celery, basil and cream, then add salt and pepper. Salmon: The butter dough is rolled out into a large square. The salmon is cut into long thin slice

Grilled Oyster Sauce with Caramel Cream

Butterdej blade: Cut the butterdejen / peel into two leaves and bake over the bottom of a oven dish, approx. 5-6 cm. high. Duchesseblade: Put the potatoes in water without salt, boil tenderly, steam dry, mashed and mix with butter and egg yolks, salted wit