Recipes with Puff pastry

Mousse a la halle fish with lemon dressing

Mousse: Add the smoked halibut, soft butter add and stir, then add creamy fry, fine grated apple, lemon juice and white pepper and stir together. Mixed house leaves are added and refrigerated. Cream fraiche, lemon juice and salt are mixed together and flavore

Baked halibut with spicy daddy

Fathers: Whole fish and shrimp blend. Eggs, cream and spices are added. The father rests for a moment. Vegetables: Cauliflower and broccoli cut out of the coarse stalks. Pears and carrots are cut into spell. The whole is steamed in vegetable broth for appro

Asparagus with butterdew and egg yolk

Asparagus peeled and boiled in leachate water for 3 minutes. They are picked up and cooled. The butter dough is rolled out and cut into squares. The asparagus is laid on half of the dough and the dough is wrapped around the stalks of the asparagus. Wet kitc

Fried Swiss fillet

The fillet is seasoned and flaked in flour, greased in medium fat until it hardly yields when pressed with the thumb. Let it cool on a plate. Lay the fillet on the spoon slices, they are side by side, butter the honey and roll them over the fillet. Roll the

Butterdice bowls with apple filling

The butter dough is rolled out until it has a uniform thickness. It must not be too thick. Brush with whipped egg, sprinkle with cinnamon and sugar. The dough is rolled into a sausage and cut into slices of 3 - 5 cm. They are squeezed flat and rolled out un

French snails I

French snails are usually made from butterdej. Slice the dough thinly (about ½ cm) into an elongate plate, then sprinkle with remonce and cinnamon. The dough is rolled / rolled into a roulade / sausage, which is then cut into (about 2-3 cm) wide pieces. On

Mushrooms in butterdej

Mushroom Stove: Bring some fat on the forehead and warm it slightly. Season the onion and garlic and add the mushrooms to them. Bring salt and pepper. When the mushrooms are toasted, add cream, possibly a little sprinkle of maizena or wheat flour and let it al

Apples in Butterdej w / cinnamon cream

Butterdej rolls out thinly. Squeeze and bake with a little pearl sugar 200 degrees for 10 to 15 minutes. Apples are flushed and cut in both without cores. Sauteres w / cinnamon sugar Cream fry whipped with cinnamon sugar. The butter dough is broken - the apple