Recipes with Pumpkin seeds

Crispbread

Stir oatmeal, sesame seeds, linseed, sunflower kernels, pumpkin seeds, wheat flour, baking soda and salt together in a bowl. Add water and oil and stir well together - yes it must be glued! Put a piece of baking paper on the table in front of you, pour hal

Stone Age bread 2

Mix all ingredients thoroughly and pour into a greased form (possibly silicone) Baked at 160 ° for 60-70min. Cool in the mold tips: The bread does not raise and should also be served in slices such as a snack. Olive oil tastes heavily through, so maybe a

Pasta on a sunday

Pour the pumpkin kernels together with salt, either on a hot pan or in a refractory dish at hot air 180 degrees for 10-15 minutes. Heat the oil in a pan, chop onion and garlic half-fin, add in the hot oil until these have become transparent. Then add the be

Super muslim

Everything blends and puts in an airtight container. tips: There is muesli for about 14 days for one person.

Knee bread 08

Stir oatmeal, sesame seeds, linseed, sunflower kernels, pumpkin seeds, wheat flour, baking soda and salt together in a bowl. Add water and oil and stir well together - yes it must be glued! Put a piece of baking paper on the table in front of you, pour half

Carrot Beans 05

The carrots are peeled and rubbed roughly. The yeast is poured into the water (lukewarm) and the rest of the ingredients are mixed in and kneaded well. It may be a good idea to put some flour in one at a time, so that the right amount comes in. The dough

Honningristet muesli

Start by making the chopped almonds and apricots ready, there's no time for this when you're done! Melt the honey on a large pan and grate oatmeal, pumpkin and chopped almonds until golden. Take care of the heat, it burns easily! Add sun-dried cranberries

Karinas bowls

All of it is stirred together and put in a refrigerator for 8 hours. Molded to buns, put on baking paper and baked until the balls have a nice color.